This weekend marks America’s 250th birthday, so it’s time to celebrate! Between backyard barbecues, boozy beverages, and red, white, and blue treats, the Fourth of July can quickly become a calorie-packed day. One day of indulgence may not undo months of progress, but it also doesn’t mean you have to put the healthy habits you’ve so meticulously built on hold.
Whether you’re hosting a backyard cookout, squeezing in a morning workout before the festivities, or spending the weekend at the beach, a few simple choices can help you enjoy all the iconic holiday staples while still feeling your best and staying on track with your fitness goals.
1. Fire Up Your Workouts With a Rocket Pop Energy Shot

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If you’re starting off your Fourth of July off with a local 5K or heading to the gym for a quick pump, 5-hour ENERGY’s Firework Freeze-flavored energy shots are the perfect holiday-appropriate boost to kick off America’s 250th birthday. Inspired by the iconic red, white, and blue bomb pop, this limited edition flavor gives all the nostalgia with zero of the sugar or calories. Each shot also contains 230 mg of caffeine, B-vitamins, and essential nutrients for fast energy.
2. Utilize High-Volume Watermelon for Insane Muscle Pumps

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When you think of the Fourth of July, it’s hard not to imagine slices of cold, refreshing watermelon. And not only is it delicious, but it’s known to be a natural pre-workout, thanks to its high water and citrulline content. Citrulline is an amino acid that may support blood flow and enhance muscle pumps during training. One study examining watermelon juice as a functional exercise drink for muscle soreness, performance, and recovery found it may support individuals engaged in regular training by optimizing post-exercise repair and hypertrophic responses.
3. Build a Muscle-First Burger Bar

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Burgers may have a greasy reputation, but they can also be a tasty source of high-quality protein. With a few simple upgrades, you can create a gains-forward Fourth of July burger bar. For starters, use a lean protein source, such as 90/10 ground beef, ground turkey, or bison to up the protein while keeping saturated fat in check.
Chef Joel Gamoran, a Virta Health partner, recommends swapping a traditional bread bun for a two-leaf lettuce wrap to cut back on calories and refined carbohydrates. And instead of ketchup, which contains about 4 grams of sugar per tablespoon, Chef Gamoran suggests whipping up a quick homemade romesco sauce by blending roasted red peppers, almonds, olive oil, and vinegar.
4. Crush Cravings With a Patriotic Protein Parfait Pops
The Fourth of July isn’t complete without dessert. In his weekly newsletter, six-time Mr. Olympia Chris Bumstead shared a healthier way to cool off with his red, white, and blue protein parfait pops. The below recipe yields 6 to 8 pops, with each one containing roughly 120 calories, 12 grams of protein, and less than 5 grams of sugar.

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Ingredients
Red Layer
- 1/2 cup strawberries (fresh or frozen)
- 1/2 scoop vanilla or strawberry whey or plant protein powder
- 1/4 cup unsweetened almond milk or coconut water
White Layer
- 3/4 cup plain Greek yogurt
- 1/2 scoop vanilla protein powder
- Optional: splash of vanilla extract
Blue Layer
- 1/2 cup blueberries (fresh or frozen)
- 1/2 scoop vanilla protein powder
- 1/4 cup unsweetened almond milk or coconut water
Instructions
- Blend each layer separately until smooth. Add more liquid if needed for blending, but keep each layer thick so they freeze well.
- Layer into popsicle molds. Start with red, then white, then blue. Tap the molds gently to settle each layer before adding the next.
- Freeze for at least 4 to 6 hours, ideally overnight.
- To remove, run warm water over the outside of the molds for a few seconds and enjoy!
5. Trade Heavy Potato Salad for a High-Protein Alternative
Dense bean salads have quickly become a summertime favorite. They’re the perfect option when you need to get your veggies in but don’t feel like cooking. It’s also a sneaky vessel for boosting fiber intake, something Americans are notoriously low on. The beans provide a boost of plant-based protein, making this side dish both nutritious and delicious.
Set out a bowl alongside your Fourth of July spread and let guests enjoy it as a dip with whole-grain crackers or tortilla chips, spooned over grilled chicken or burgers, or simply on its own. Try the recipe below, originally shared by Divya Sharma on Instagram.
Ingredients
- 400g chickpeas
- 400g black beans
- 200g edamame
- 200g corn
- 1 red onion
- 1/2 cucumber
- 1 red pepper
- 3 tomatoes
- Large handful of coriander
- Dressing: juice of 1 lemon, 1 tbsp extra virgin olive oil, salt and pepper to taste
Directions
- Finely chop all salad contents. Rinse and drain the beans.
- Make the dressing by mixing the ingredients together
- Add all the salad to the bowl and mix in the dressing.
Related: Your Grill Is Disgusting—Here’s How to Deep Clean It Before Summer
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Author: Kelsey Kryger











