What you order at brunch may determine whether you remain productive—or spend the afternoon fighting the urge to nap.
According to research published in the Journal of Dairy Science, a protein-rich breakfast increased fullness and improved concentration before lunch compared with a carbohydrate-rich meal or no breakfast. The study was small, but its findings reinforce a Philadelphia restaurant owner’s warning about building brunch around sugary favorites.
“You will definitely feel sluggish if you eat pancakes with blueberries and a cinnamon bun,” says Alex Kemp, owner of Pine Street Grill in Philadelphia, PA.
His solution isn’t to skip them. It’s to share richer dishes with the table while making protein, fiber and produce the foundation of the meal.
The Formula for a Better Brunch
Photo by Giavanna Arangio
Kemp says getting older and becoming more conscious of his food intake have changed how he writes brunch menus. Rather than treating every diner the same, he aims to provide choices for people with different nutritional needs and fitness goals.
For an omelet with substantial protein that doesn’t become excessively heavy, Kemp favors a combination of “turkey breast, broccoli, spinach and farmer’s cheese.”
The best side depends on what comes next. When Kemp is training for long runs, he increases his intake of carbohydrate-rich foods. When his goal is building muscle, he emphasizes protein.
“Either way, fruit is always a good choice,” he says.
That approach aligns with federal nutrition guidance encouraging people to prioritize whole, nutrient-dense foods, including fruits and vegetables.
Related: The Simple Eating Tweaks That Can Instantly Steady Your Energy, According to the ‘Glucose Goddess’
Why the Smashburger Isn’t the Real Problem
Kemp also rejects the idea that eating well requires always ordering the most restrictive dish. He believes occasional indulgences can make an otherwise nutritious routine easier to sustain.
“I am a big advocate for taking mental breaks from a regimented diet,” he says. “Personally, these small indulgences make me feel happier and more consistent with eating clean throughout the week.”
That means a smashburger can fit into a health-conscious diet without becoming a reason to abandon it. The larger risk, Kemp says, is becoming so restrictive that one unplanned meal turns into several days of poor choices.
His most significant personal change has come from skipping alcohol. Kemp recently quit drinking and says the benefits have outweighed what he gave up. His favorite brunch alternative is a fizzy cucumber lemonade.
“It helps keep me hydrated and still be a part of the fun,” he says.
Alcohol increases fluid loss and can contribute to fatigue, disrupted sleep and stomach discomfort, according to the National Institute on Alcohol Abuse and Alcoholism.
Bottom line: Start with protein, fiber and fruit, then share the pancakes or enjoy the burger deliberately. Brunch should feel like a break—not require one afterward.
Related: Chef Reveals the Simple Trick for Making Restaurant Meals Healthier
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Author: Joseph Arangio







