Category: Cooking, Food & Wine

Learn how to construct this creative open faced Danish sandwich in some favourite from herring to meatballs.

The Fresh Market Hall at Harrod’s of London has a Vegetable Butchery counter where you can have your vegetables cut and seasoned for you to prepare at home.

Carlo Cracco has opened a new format restaurant in the centre of Mila: easy-gourmet offering from morning to evening, metropolitan style. Step inside with us!

Sustainable “future foods” can finally be added to the home cook’s repetoire, thanks to the innovative cookbook by IKEA’s research and design studio SPACE10.

A day of rousing discussions are planned on 20 May with chefs like Patterson and Dave Beran bringing up the big topics.

Heston Blumenthal will join some fellow British celebrities in an unusual exhibition that features cheese made from the bacteria taken from their bodies.

Every tried this feathery soft and pillowy bread? It’s a secret ingredient that works the magic! Find out what, plus how to make it.

Got a sweet tooth? From Blumenthal’s treacle tart to Le Bernardin restaurant’s tiramisu, check out these video recipes by five Michelin-starred chefs.

Now you can make the best homemade chicken stock in just 45 min! Freeze for up to 3 months. Perfect for stews, soups and sauces!

I have been completely obsessed with making chicken stock at home. Because once you try homemade, you can never go back.

And thanks to the Instant Pot, you can now make completely homemade chicken stock in just 45 minutes. Some recipes call for 6-8 hours of simmering on the stovetop. But nope, the Instant Pot will take care of it in less than an hour without any kind of babysitting.

You even get to use up all those lingering vegetable scraps that would typically get thrown out when you clean out your fridge once a month. Double win.

But here’s the best part: the homemade stock is so much richer and deeper in flavor, and it’s freezer-friendly for up to 3 months. When ready to use, thaw overnight in the fridge and bring to a boil for 2 minutes. From there, it can be used as a base for stews, soups and sauces.

So say good-bye to those store-bought cartons of chicken stock. You’ll never buy them again after trying this!

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Weird Fruits Quiz part II! How many of these unusual fruits can you name?