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Michelin Star Chef Offers Ducks to Protestors who Stormed His Restaurant
A Michelin-starred chef in London responded to protestors inside his restaurant by presenting them with two uncooked ducks from the kitchen.Chicken Khao Soi (Thai Coconut Curry Noodle Soup)
Made with such tender shredded chicken in an amazingly fragrant coconut-curry broth that is to die for!

So this is completely inspired by my Thailand trip from last year. It only took me a year to perfect!
Now if you haven’t tried khao soi just yet, it’s the most amazing Thai noodle soup dish made with a coconut-milk-curry-based broth. It’s heavenly, and it’s something I had my entire trip in 90 degree weather in Thailand.
But now, you can skip that trip to Thailand and head straight to making this curry noodle soup right at home.
The ingredient list may seem a bit long but don’t worry – most of the ingredients should already be in your pantry. And if you can’t find chow mein stir-fry noodles, you can easily substitute refrigerated Yaki-Soba noodles. And if all else fails, spaghetti noodles will also work just fine.
So rain or shine, 30 degree Chiberia or 80 degree LA weather, this khao soi can be made in any weather. And if you really like that heat, you can add additional red curry paste, to taste.
For best results, please serve with an ice cold Singha beer.

Chicken Khao Soi (Thai Coconut Curry Noodle Soup)
Made with such tender shredded chicken in an amazingly fragrant coconut-curry broth that is to die for!

Ingredients:
- 1 (6-ounce) package chow mein stir-fry noodles
- 1 (13.5-ounce) can coconut milk
- 3/4 cup jarred roasted red peppers, drained
- 1 1/2 tablespoons canola oil
- 3 cloves garlic, minced
- 2 shallots, diced
- 3 tablespoons red curry paste
- 1 1/2 tablespoons freshly grated ginger
- 2 teaspoons chili powder
- 3 cups chicken stock
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon fish sauce
- 1 tablespoon reduced sodium soy sauce
- 2 teaspoons brown sugar
- 2 tablespoons freshly squeezed lime juice
For the toppings
- 1/2 small red onion, thinly sliced
- 1/2 cup bean sprouts
- 1/2 cup cilantro leaves
- 1 lime, cut in wedges
Directions:
- Cook noodles according to package instructions; set aside.
- Combine coconut milk and red bell peppers in blender until smooth; set aside.
- Heat canola oil in a large stockpot or Dutch oven over medium heat. Add garlic and shallot, and cook, stirring frequently, until tender, about 3-4 minutes.
- Stir in red curry paste, ginger and chili powder until fragrant, about 1 minute.
- Stir in chicken stock and coconut milk mixture, scraping any browned bits from the bottom of the pot.
- Stir in chicken, fish sauce, soy sauce and brown sugar. Bring to a boil; reduce heat and cook, stirring occasionally, until slightly reduced and chicken is tender, about 15-20 minutes.
- Remove chicken and shred, using two forks, before returning to the pot; stir in lime juice.
- Serve immediately with noodles, garnished with red onion, bean sprouts, cilantro and lime, if desired.
Did you Make This Recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious.
The post Chicken Khao Soi (Thai Coconut Curry Noodle Soup) appeared first on Damn Delicious.
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The 18 Most Expensive-Looking Spring Pieces at H&M
H&M is getting me seriously giddy about dressing for spring. I’ve already received countless compliments on this silky burnt-orange midi skirt I’ve been wearing from day to night with white knee-high boots and a simple white tee. The best part is that it looks way more expensive than it actually is—I’ve been asked several times if it’s designer—which unquestionably makes me feel pretty good since it only set me back a mere $50. (A major fashion win if there ever was one!)
The fast-fashion retailer is particularly good right now—delivering on some of spring’s must-have trends. Its recent Studio Collection drop is full of gorgeous pieces our favorite fashion muses have been quick to show off. Alexa Chung was seen sporting a suit during London Fashion Week that we’d never have guessed was from H&M. From trending zebra-print dresses to stunning sequin skirts, and jackets that could pass for designer, see how fashion girls are wearing H&M and shop our roundup of chic, expensive-looking pieces guaranteed to incite major compliments.
The French Girl–Approved Sunglasses You’re About to See Everywhere
When she’s not working as an influencer, It girl Sabina Socol shares her fashion expertise in our French Girl column. Come back each month for her perspective on Parisian style.
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Everything Who What Wear Editors Are Keeping, Ditching, and Buying This Season
Hard fact about us: We have limited closet space, which is often the case when you live in NYC or L.A., as most of our editors do. Since it is what it is, we have to find other ways to make room for new pieces each season, which means—you guessed it—we have to ditch (as in, donate or sell) outdated pieces or pieces that we’re over. Accordingly, we’re taking the term spring-cleaning quite literally and rapidly making room for our newly acquired pieces.
We’re not sure if it’s just us, but there seem to be even more highly enticing trends than usual to try this season. With trends in the mix like tie-dye, crochet, sporty sandals, and all the beautiful beige, spring 2019 is shaping up to be a very Instagram-worthy season. So in case you need a little closet-cleaning or shopping inspiration for the season, all of us Who What Wear fashion editors are divulging what we’re keeping, ditching, and buying for spring. Scroll to shop all the things we’re taking a trip to Goodwill to make room for.
Next up, see how our editors would spend $100 on fashion and beauty at Amazon.
























































