Healing soup recipes, Part 2: Definitely not your grandma’s chicken soup!

Top row from left: pirão de galina from Brazil, North America, a berry soup from the Salish tribe in North America; an herbal soup popular in the Tamil community in Singapore. Bottown row: a Botswana soup is prepared with a leafy green called Morogo; a Nigerian  waterleaf soup; and a soup from Madagascar made with Zebu organs.

A few of these global soups have unusual ingredients: A chicken that hasn’t yet sung, waterleaf with dew drops, a zebu organ. Don’t worry, we’ve got subs. And prep time for some is as short as 1 hour.

(Image credit: Clockwise from top left: Ana Caroline de Lima for NPR; Tailyr Irvine for NPR; Aina Zo Aberanto for NPR; Atang L.S Arnold for NPR; Sope Aldelaja for NPR; Amrita Chandradas for NPR)

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Author: Vicky Hallett