Chef Julien Royer of Odette is crowned top of Asia’s 50 Best Restaurants list. ‘I’m opening a new restaurant in Hong Kong,’ he reveals.Royer: ‘On the Top of The World, Thanks to My Grandma’s Tart’
Chef Julien Royer of Odette is crowned top of Asia’s 50 Best Restaurants list. ‘I’m opening a new restaurant in Hong Kong,’ he reveals.