All about Men and the women who love them!
Samosas win in versatility: it can be a snack, a party trick, an appetiser, or a side. Find out about this dish from India and try our many recipe suggestions.
Baking samosas in the oven makes it a lighter treat that everyone can enjoy. Quinoa adds a nice bite to a traditional lamb filling!
From Germany to Santiago, Chile and from Australia to Dubai and South Tyrol . This is a truly global Week in Bites featuring Massimo Bottura, Rene Redzepi.This recipe is so good yet it doesn’t require too much time, effort or ingredients. It’s easy & fool-proof, even for you first-timers!
If you haven’t cooked a leg of lamb before, don’t be intimidated.
I know, it seems incredibly daunting but it’s so much easier than you think. It’s fool-proof and fuss-free. And you don’t even need a long drawn-out ingredient list.
Nope, the ingredient list is super simple here – all you need is garlic, olive oil, fresh herbs, Dijon, salt and pepper.
Now I left the shank on for it’s dramatic presentation but you can easily purchase one with the shank removed – there’s no advantage here except for the aesthetic eye for serving.
Marinating is also not needed here – you’ll see that the simple garlic mixture of this recipe will bring in so much flavor. And it’s sure to be a crowd-please for your Easter holiday or your next dinner party. It also pairs perfectly with these mini hasselback potatoes!
This recipe is so good yet it doesn’t require too much time, effort or ingredients. It’s easy & fool-proof, even for you first-timers!
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A round-up of some of the most outstanding creations from the stages of the haute-cusine congress held in March in Milan.
Torno Subito, Massimo Bottura’s first restaurant outside Italy, in Dubai, is a new departure and couldn’t be more different to Osteria Francescana.
Alan Geaam went from sleeping rough on the streets of Paris to Michelin star chef with four restaurants to his name. It’s an inspirational story of a dream.
Cédric Grolet will team up with Dominique Ansel to sell his famous fruit cakes to the people of New York.
Four Asian top female chefs gathered at tate Dining Room in Honk Kong to cook and speak about gender balance in gastronomy world: “There’s still so much to do”.
A street food stall excavated in Pompeii shows Ancient Roman’s relationship with everyday fast food just at the moment Vesuvius blew the city apart.