Tag: Wine

Made In are making a big stir. The cookware company who make top quality pans, pots and knives have just attracted the investment Grant Achatz.

This Italian restaurant owner brutally responds to TripAdvisor reviewer who had the audacity to ask for Parmesan cheese on his fish ravioli.

British visionary designer Tom Dixon has opened a permanent restaurant / showroom in Milan – The Manzoni which opened for Milan Design Week.

The winners of the book, broadcast, and journalism awards have been announced. Check out the list of the leading voices in food.

Here’s a round up of the stories that made Fine Dining Lovers – The Week in Bites 28 April 2019.

The easiest crockpot recipe of your life! It’s a one pot wonder – no searing, no fuss. Simply throw everything right in!

I love a good crockpot recipe. Especially the ones that cook low and slow for 7-8 hours, undisturbed, as you walk into the door from work where dinner is magically finished and set.

But then there are those other crockpot recipes that require a little bit of babysitting – ex. an initial sear before that low-and-slow goodness or a cornstarch slurry at the very end of cooking time.

But again, I truly love all slow cooker recipes. But I’m just not particularly fond of the ones that require that extra step, you know?

That’s why this recipe has quickly become my favorite recipe yet.

There’s no searing, no fuss. No extra steps of anything. No nothing.

Nope. You can throw everything right into the crockpot – all of it.

Then you can let it cook low and slow as the chicken gets so unbelievably tender – so tender, you can even shred this by giving the chili a good stir in the crockpot. (Note: chicken breasts can be substituted here, but thighs are much better in my opinion).

When ready to serve, top this bad boy off with all your favorite toppings – tortilla chips, cilantro, sour cream, red onion, avocado slices and lime wedges. But for me, personally, I just need a bag of tortilla chips for dipping purposes.

The post Slow Cooker White Chicken Chili appeared first on Damn Delicious.

Chef Frank Haasnoot presents Prisma, his first cooking book in which every chapter is a wonderful journey into a different colour. Feast you eyes!

Rhubarb adds an explosion of colour and tanginess to sweet and savoury dishes. Here are some easy recipes with rhubarb to try at home

Chef Igor Grishechkin is one of the Russian food innovators on the spotlight in St.Petersburg: how restraints can turn into something positive and creative.

Slow Fish 2019, the Slow Food event dedicated to fish and marine resources comes to Genova. Among tastings, meetings, dinners and workshops.