Tag: Wine

A day of rousing discussions are planned on 20 May with chefs like Patterson and Dave Beran bringing up the big topics.

Heston Blumenthal will join some fellow British celebrities in an unusual exhibition that features cheese made from the bacteria taken from their bodies.

Every tried this feathery soft and pillowy bread? It’s a secret ingredient that works the magic! Find out what, plus how to make it.

Got a sweet tooth? From Blumenthal’s treacle tart to Le Bernardin restaurant’s tiramisu, check out these video recipes by five Michelin-starred chefs.

Now you can make the best homemade chicken stock in just 45 min! Freeze for up to 3 months. Perfect for stews, soups and sauces!

I have been completely obsessed with making chicken stock at home. Because once you try homemade, you can never go back.

And thanks to the Instant Pot, you can now make completely homemade chicken stock in just 45 minutes. Some recipes call for 6-8 hours of simmering on the stovetop. But nope, the Instant Pot will take care of it in less than an hour without any kind of babysitting.

You even get to use up all those lingering vegetable scraps that would typically get thrown out when you clean out your fridge once a month. Double win.

But here’s the best part: the homemade stock is so much richer and deeper in flavor, and it’s freezer-friendly for up to 3 months. When ready to use, thaw overnight in the fridge and bring to a boil for 2 minutes. From there, it can be used as a base for stews, soups and sauces.

So say good-bye to those store-bought cartons of chicken stock. You’ll never buy them again after trying this!

The post Instant Pot Chicken Stock appeared first on Damn Delicious.

Weird Fruits Quiz part II! How many of these unusual fruits can you name?

José Andrés is the recipient of the inaugural American Express Icon Award from the World’s 50 Best Restaurants list in recognition of his humanitarian work.

Michel and Sébastien Bras will open a new restaurant in Karuizawa, a small town located 1h30 from Tokyo in Japan, by June 2020.

Do you know that delicious smell of a piece of meat sizzling into a very hot pan? This is the Maillard Reaction, due to, amino acids, sugar and temperature.

ONE65, a French fine dining concept in San Francisco’s Union Square district will open its ground floor patisserie on May 16th with three more floors to follow.