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Don’t want to deal with rolling out pie crust? Opt for a pretzel crust pie! We’ve got five video recipes for amazing desserts that are easy to make.
The bay’s biggest and tastiest food festival is back for its annual culinary showdown from 11 to 18 November. Find out what’s on.
Massimo Bottura explains his signature dishes, his soup kitchen project and why Italians didn’t like his food when he first opened his now legendary restaurant.
Scallops with no seafood to wings with just legs, here’s some of the crazy tickets chefs have to deal with on a daily basis in the kitchen.The most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that just melt in your mouth!
I can never choose between French toast or pancakes.
Sometimes, it’s pancakes. Other times, it’s French toast. It really depends on my mood, I guess.
But when it comes to Fall pumpkin spice French toast, pancakes do not stand a chance. Nope, none at all.
Pumpkin French toast will win every single time.
With the super thick brioche (or Challah bread) slices that just soak up every single ounce of pumpkin heaven, these are simply perfect.
All you need is a fresh dusting of confectioners’ sugar and syrup.
Sorry, pancakes. Maybe you’ll have a shot after the Fall season.
The most amazing Fall morning breakfast! Perfectly sweet and spiced using thick slices of bread that just melt in your mouth!
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The easiest Fall soups to keep you warm and cozy all season long! These recipes can be made in the Instant Pot, stovetop or crockpot!
1. Mushroom Potato Chowder – So hearty and so creamy. This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. [GET THE RECIPE.]
2. Slow Cooker Chicken Noodle Soup – Made so easily and effortlessly right in the crockpot. Even the noodles get cooked right in the slow cooker. [GET THE RECIPE.]
3. Chicken Meatball Noodle Soup – This is just like everyone’s favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs. Extra meatballs for me, please. [GET THE RECIPE.]
4. Instant Pot Potato Corn Chowder – Perfect for those cold winter nights. And it’s made right in your pressure cooker. It’s just too easy. [GET THE RECIPE.]
5. Slow Cooker Tomato Basil Soup – Topped with parmesan cheddar croutons? 1,000 times. Yes. [GET THE RECIPE.]
6. Greek Lemon Chicken Soup – The noodles are swapped out for cannellini beans for added protein and fiber with way less calories. You’re welcome, guys. [GET THE RECIPE.]
7. The Best Instant Pot Chili – Simply toss everything right into your IP and let it do all the work for you. Done and done. [GET THE RECIPE.]
8. Slow Cooker Chicken and Wild Rice Soup – My favorite winter soup ever. Serve with a piece of crusty bread and you’re pretty much set. [GET THE RECIPE.]
9. Hearty Lentil and White Bean Soup – Just 213 calories per serving. But the true secret to this soup here is the Parmesan rinds. [GET THE RECIPE.]
10. Slow Cooker Beef Stew – Everyone’s favorite comforting beef stew made easily in the crockpot. The meat is so amazingly tender and the stew is rich, chunky and hearty, just the way it should be. [GET THE RECIPE.]
11. Roasted Pumpkin Soup – You’ll really want this all year long. And you can also substitute the pumpkin with butternut squash. Win-win for all. [GET THE RECIPE.]
12. Chicken Meatball Zoodle Soup – Everyone’s favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs. [GET THE RECIPE.]
13. Slow Cooker French Onion Soup – Did you know you can actually make French onion soup in the crockpot? It’s ridiculously easy with basically no stirring and no work. [GET THE RECIPE.]
14. Roasted Cauliflower Soup – So good and so unbelievably creamy, you won’t even believe that this is really cauliflower soup. [GET THE RECIPE.]
15. Instant Pot Olive Garden Zuppa Toscana Copycat – This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is basically fool-proof. [GET THE RECIPE.]
The post 15 Best Fall Soups appeared first on Damn Delicious.
They are both stuffed with different fillings, rolled and fried until golden. So what’s the difference between a taquito or flauta? The answer may surprise you.
The section of the San Sebastian International Film Festival promoted seven gastronomy-related movies and themed dinners from all over the world.
Alfred Oliveri, Argentina – On the 10th anniversary of Tegui, the top chef Germán Martitegui decided to close its doors and lead his entire team of 22…