Tag: Cooking

JL Studio in Taiwan, run and owned by chef Jimmy Lim, has been picked as the Miele One to Watch ahead of Asia’s 50 Best Restaurants 2019.

All the best flavors of lasagna made right into a soup! Made so effortlessly right in your crockpot. Simply set and forget! EASY!

Guys.

It was 40 degrees F in Chicago today! That’s basically t-shirts and shorts weather in Chiberia, no?

Except I kind of got ahead of myself and went outside without a beanie nor gloves. And then my head and hands basically froze. I guess I’m not entirely acclimated to Chicago weather.

That’s okay. I raced home to this lasagna soup and completely warmed up in seconds.

Thank goodness I left it in the slow cooker, letting it cook low and slow for 7-8 hours. The house smelled like heaven.

I ladled about 2-3 servings right into my bowl, added about 17 dollops of ricotta and inhaled this like nobody’s business. And I took all the crusty garlic bread and sopped up the leftover bits.

So if Chicago wants to stay this cold, bring it on. I think I could get on board. But only if there’s lasagna soup in my crockpot.

The post Slow Cooker Lasagna Soup appeared first on Damn Delicious.

Cooking asparagus on the stove is simple and delicious, championing those woody, earthy flavours and the taste of spring.

It goes without saying that only the best baguette and bread will do when in the French capital. Here’s a selection of some of the finest artisans in the city.

The ASI Best Sommelier of the World 2019 competition begins to today in Antwerp, where 66 candidates from 63 countries will compete for the coveted title.

Chef Richard Corrigan slams vegan pie win at the British Pie Awards, calling it a ‘disgrace’. Organisers comment on the spread of veganism into the mainstream.

Some of Yamamoto’s ‘alumni’ are now Michelin star chefs in their own right. We discover the cooking philosophy of Honda Seiichi, Hideaki Sato and Tomoya Kawada.

From Mercado Little Spain, to Farm to Fork in Southeast Asia, Danny Bowien’s redemption to Borago’s new location in Santiago, Leipzig and trending ingredients.

Best ever freezer-friendly breakfast sandwiches for those busy mornings! Never skip breakfast again!

I haven’t been on the best behavior with breakfast lately.

Instead of having a wholesome meal, I’ve been rotating between Stan’s Donuts, Doughnut Vault and Firecakes.

See, I told you. I’ve been bad. But now, I have absolutely no excuse.

With just a little bit of prep work on the weekends, I can now have the best breakfast sandwiches right at my fingertips throughout the week.

This includes the easiest homemade sausage patties, thick American cheese, and perfectly cooked eggs sandwiched between an English muffin.

You can make six sandwiches at a time, or you can easily double/triple the recipe to make enough for the entire family.

I doubled the recipe so that Ben can have his own stash. I know he’s my fiancé and all but that doesn’t mean I have to share, right?

The post Freezer Sausage, Egg, and Cheese Breakfast Sandwiches appeared first on Damn Delicious.

Top chefs from all over the world gathered in Lima to celebrate the restaurant and also Peruvian cuisine’s recent history. Take a look at the unique dishes!