Ireland has a a proud cultural identity but until recently food was not part of the conversation. Now a new generation of chefs are creating a New Irish Cuisine
Marc Almert is the Best Sommelier of the World 2019
French Cassoulet Recipe and Tips from the World Champion of Cassoulet
Love and patience are just two of the secret ingredients in this hearty French dish from chef Christian Constant. Discover the rest.
Marc Almert is the Best Sommelier of the World 2019
The Best Sommelier of the World 2019 has been announced and the winner is Marc Almert from Germany.
Quiz Time: 11 Questions on Weird and Wonderful Ingredients
Take our 11 question quiz to find out how well you know some of the weirdest and most wonderful ingredients to be found out there.
Food mythbusters: do you really need milk for scrambled eggs?
Almost every recipe for scrambled eggs includes milk in the ingredients. But, indeed, science tells us that milk could spoil it all. Do you know why?
Patrick O’Connell Wins 2019 James Beard Lifetime Achievement Award
Chef Patrick O’Connell has been named the winner of the 2019 James Beard Lifetime Achievement Award while Giving Kitchen scoops James Beard Humanitarian Award.
Life Lessons from Marco Pierre White at the Oxford Union
Marco Pierre White addresses the Oxford Union taking us back to his humble beginnings and how luck played a major role in gaining 3 Michelin stars.
French Cassoulet Recipe by Christian Constant
Christian Constant, chef of the Michelin starred restaurant Le Violon d’Ingres in Paris and world champion of cassoulet, reveals his recipe!
Chef Jacques Pepin to Receive Lifetime Achievement Award at Daytime Emmys
The legendary French chef has been recognized for his services to the TV industry.