All about Men and the women who love them!
Asia’s 50 Best Restaurants 2019 ceremony will be live-streamed from Macao on 26 March on Fine Dining Lovers. Find out how to watch.
Grenache is one of the most widely planted grape variety in the world but it doesn’t always get the credit it deserves. Discover the best wines to try in 2019.Extra-crispy roasted potatoes! It’s the perfect side dish to any meal with only 15 min prep and the shortest ingredient list!
No matter what you’re making, we all need that perfect side dish to our meal, whether it be a grain, a veggie, or a salad.
But for me, it’s these roasted potatoes all the way.
It’s quick, it’s simple, and it’s truly the best accompaniment to anything and everything.
Also, who doesn’t love extra-crispy roasted potatoes, right? I mean, there’s no sogginess and no mushiness here.
Now the key to crispy potatoes is not to overcrowd your pan – hence the need for 2 baking sheets (or you can simply halve the recipe). And I find that the itty-bitty pee wee potatoes are the best kind of potatoes to get that super crisp, crunchy exterior we all love.
And remember, stir the potatoes just once – potatoes don’t really like to be touched!
Extra-crispy roasted potatoes! It’s the perfect side dish to any meal with only 15 min prep and the shortest ingredient list!
Tag @damn_delicious on Instagram and hashtag it #damndelicious.
The post Crispy Roasted Herb Potatoes appeared first on Damn Delicious.
Discover how to cook with these juicy and versatile cactus paddles, from breakfast time to dinner time.
A Swiss cheese maker has discovered that playing hip hop music to his maturing Emmental makes it taste better.
The WWF together with Knorr, have put together their list of 50 foods for the future including plant-based foods like legumes, beans, tubers and vegetables.
Find out how to make cream puffs and a straight-forward choux pastry recipe that forms the basis of many French patisserie classics.
The founder of Slow Food, Carlo Petrini, says restaurant kitchens must radically change, forgetting the Escoffier paradigm and focusing on mental well-beingThe easiest, simplest homemade drop biscuits made with less than 20min prep! And they’re so buttery, so flaky and so perfect!
You guys know I love a good, flaky mile-high biscuit. Or a biscuit smothered in bacon/black pepper or maple bacon cheddar.
But I think I found my new love. Or my new love for the next month or so. And that is drop biscuits.
That’s right. If you don’t know what drop biscuits are, it’s basically a much quicker, easier version of a biscuit. It takes less work, less kneading, and less shaping.
You simply drop mounds of dough onto a baking sheet and bake. That’s it. And you can load it up with tons of butter, ham, cheese and parsley like I did here.
When serving, you can serve hot from the oven as is or with extra melted butter on top. You can do either, but I highly recommend the latter.
The easiest, simplest homemade drop biscuits made with less than 20min prep! And they’re so buttery, so flaky and so perfect!
Tag @damn_delicious on Instagram and hashtag it #damndelicious.
The post Ham and Cheese Drop Biscuits appeared first on Damn Delicious.
From Asia’s 50 Best to the Ryugin tribe, hidden speakeasies, scrambled eggs and the taboo of horse meat, here’s a round up of what made FDL this week.
