All about Men and the women who love them!
It’s time we paid pork chops the same attention as steak. Find out how to cook pork chops on the pan with these recipes and tips.
Discover more about how to use this 100% gluten free superfood with this list of fascinating facts and figures.Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. And the dressing is perfection!
I have the most amazing news ever.
It’s going to be 63 degrees F in Chicago on Sunday! I know, I couldn’t believe it either. I’m even seeing all the restaurants dusting off and setting up their outdoor dining for the warm weekend ahead.
And if you guys have all been braving that midwest winter, I think it’s safe to say we all want to shove our hats/gloves/parkas into a storage bin and never see it again until November/December.
Good riddance, winter.
I’m even going to fire up that grill this weekend to make the cilantro lime chicken and this honey mustard chicken.
I’m not entirely sure which to make first. Probably this honey mustard variation. Because hello, we have greens!
We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn kernels. Oh and the salty, crispy bacon bits. Can’t forget about those.
My favorite part is that we get to use the dressing for the marinade as well, killing 2 birds with one stone. Not to mention, the chicken thighs comes out so stinking juicy and tender!
Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. And the dressing is perfection!
Tag @damn_delicious on Instagram and hashtag it #damndelicious.
The post Honey Mustard Chicken Salad appeared first on Damn Delicious.
Baked possum, crispy skin cane toad, feral camel toes. Chefs, artists, philosophers work together on coookbook from Australia’s coolest private art museum Mona.
Love salmon? Add this crunchy, herby, cheesy oven baked salmon recipe to your weekly repertoire. Find recipe tips and suggestions for this healthy fish dish.
Company is seeking a chef with three years experience in the food business to travel the world and report back on the exotic ingredients they discover.
Key to this recipe is to give the potato wedges a head start in the oven of 15 minutes, then adding the salmon so that they are both ready at the same time.
Are you planning a journey to the fascinating Chilean capital? Follow our tips and discover the best affordable places to eat in Santiago, Chile.
We look back at the stories that made Fine Dining Lovers – from Asia’s 50 Best Restaurant list 2019 to 3D sushi. Here is a taste of the Week in Bites.This is truly the most AMAZING zesty cilantro-lime marinade ever. And the chicken comes out perfectly juicy and tender.
Guys.
It was 25 degrees F this morning. I am seriously so over it.
I mean, we’re about to head into April! And it was 60 degrees just a few days ago. Where’s the Spring weather, Chicago? I’m ready for grilling season!
But I guess for now, I’ll have to settle for the grill pan.
Because these cilantro lime chicken thighs cannot wait for this Chicago warm weather everyone has been promising this LA native.
Nope. This marinade is too epic to be waiting. The marinade made with fresh cilantro, olive oil, lime zest, chili powder, cumin, salt and pepper.
It’s simple, it’s quick, and it yields the most flavorful, zesty chicken thighs one can ask for.
Simply throw these bad boys on a grill pan or a hot grill (for those of you with actual Spring weather!) and serve with rice or use for tacos, bowls, or salads.
This is truly the most AMAZING zesty cilantro-lime marinade ever. And the chicken comes out perfectly juicy and tender.
*If you do not have a cast iron grill pan, you can also use a large cast iron skillet.
Tag @damn_delicious on Instagram and hashtag it #damndelicious.
The post Cilantro Lime Chicken Thighs appeared first on Damn Delicious.
