All about Men and the women who love them!
Lakeith Stanfield has been cast to play Kwame Onwuachi in the big screen adaptation of the chef’s memoir ‘Notes on a Young Black Chef’.
Take a tasty trip with this selection of some of the best places to eat in Singapore. One of the most diverse and delicious destinations in the world.Cilantro, Thai basil, fish sauce, lime juice and brown sugar = best marinade ever. Grilled or cooked on a grill pan on the stovetop!
Greetings from NYC!
Guys, it is toasty here. What’s so funny is that the last time I was here with Ben, it was for the Thanksgiving parade last year and it was 19 degrees, tying it for the second-coldest Thanksgiving Day in New York City’s history, and the coldest since 1901. (Temperatures dipped to 15 degrees in 1871.)
And now it’s just shy of 100 degrees F.
That’s okay though.
I’m just thinking about being even hotter right now, behind a hot grill, flipping these perfectly crisp-tender chicken thighs that’s been marinated in cilantro, Thai basil, fish sauce, lime juice, lime zest, brown sugar and garlic.
It’s legit a bath of all the best Thai flavors ever.
If you’d rather cook this on the stovetop, you can easily throw these on a grill pan over medium-high heat, cooking until golden brown and cooked through, about 4-5 minutes per side.
But grill or stovetop, please stay cool this weekend, folks. It’s a hot one!!!
Cilantro, Thai basil, fish sauce, lime juice and brown sugar = best marinade ever. Grilled or cooked on a grill pan on the stovetop!
Tag @damn_delicious on Instagram and hashtag it #damndelicious.
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Chef Junghyun Park of New York’s Atomix and Atoboy will join James Lowe at Lyles in Shoreditch, London on 30th and 31st of July as part of The Guest Series
Gastón Acurio and Astrid Gutsche celebrated 25 years in style since they opened their eponymous restaurant in Lima with some very special guests!
Deep-fried tempura flakes left to drain and cool over night were responsible for causing fires in seven sushi restaurants in the US by spontaneously combusting.
David Muñoz from Diver XO in Madrid shares this exclusive seafood recipe with his famous XO Sauce.
Durian is now being made into a whisky, or at least a sweet liqueur. It doesn’t have the pungent smell of the fruit does and apparently tastes like a milkshake.
It’s time to expand your egg repertoire. Find out all the ways to prepare eggs with this video and explore the full potential of the humble egg.
Gordon Ramsay’s new travel and cooking show has aired to mixed reviews, one called it a “toothless attempt to follow in Anthony Bourdain’s footsteps.”