Tag: Cooking

Manu restaurant, owned and run by chef Manoella Buffara, has been named as the One to Watch ahead of Latin America’s 50 Best Restaurants 2018. Find out why.

With or without ham? Vegetarian or vegan? Discover the many ways you can prepare a wonderful batch of split pea soup to keep you warm on a cold day.

The “symphony of a sandwich”, as Bourdain called it: discover the Vietnamese sandwich in its birthplace, Hoi An, and where to eat the best ones worldwide.

Two leading chefs combined culinary talents to produce a Tuscan inspired menu at Tel Aviv’s Claro this month. Find out what was cooking.

Learn how to make a classic split pea soup flavored with carrots, onions, and celery. Serve with a side of crusty bread for a filling lunch or dinner.

Elevate dessert time with a selection of our decadent caramel recipes including flan, crispy fried apple wedges, sticky toffee pudding, dulce de leche and more!

Are you looking for an easy and tasty recipe for peanut brittle? Let’s find out with us how to make it in your own kitchen with only two ingredients.

A viral cheese grating video shows that you’ve been grating cheese wrong your whole life.

The US artist creates meticulous designs out of kitchen favourites. Take a look at her Instagram work.

These easy tips and tricks will help you make the ultimate scalloped potatoes, the perfect elegant side dish to any holiday meal.