All about Men and the women who love them!
This year at Fine Dining Lovers was full of fun and surprises. Take a look at some of the most vibrant stories we covered in 2018.The best weeknight meal! With perfectly cooked fish, cilantro lime rice, pico de gallo, avocado, and THE MOST epic cilantro lime dressing!
Hello to my new favorite meal of 2019.
I’m serious. I will be eating this all year starting now until the end of 2019. I mean, hello, fried fish taco bowls? Yes, yes, 1000%.
Now please don’t be intimidated by the ingredient list. It seems like a lot but don’t worry – there’s a lot of overlap between the cilantro lime rice and the best ever cilantro lime dressing.
And you can always take some shortcuts by using store-bought pico de gallo. No judgment here.
I just ask that you don’t skimp on the cilantro lime rice! The more lime juice, the more cilantro, the better.
Oh, and the tortilla chips. Yes, you’ll definitely need those for snacking and “spooning” purposes!
The best weeknight meal! With perfectly cooked fish, cilantro lime rice, pico de gallo, avocado, and THE MOST epic cilantro lime dressing!
*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
Tag @damn_delicious on Instagram and hashtag it #damndelicious.
The post Fish Taco Bowls appeared first on Damn Delicious.
With the Food Delivery Service segment set for even further growth in 2019, will restaurants will be forced to re-examine where they fit in?
Beet butterflies, snail caviar and beeswax ice cream – a look at some of the iconic dishes served at minibar by chef José Andrés.
Enjoy our selection of the best images from the competition sponsored by the three Michelin-starred chef Régis Marcon, which crowned its winners in Paris.
Check out our pick of all the new destination addresses opening in January 2019 in the city of light!It was one for the ages. In 2018, many prominent wineries were sold, some to equally big-named wine companies, and others to newcomers to wine. This included Napa’s Heitz Cellars, Pinot Noir specialist Kosta Browne and vintner Dave Phinney’s Locations brand—can you guess who they sold to? Read on …
Every year, we also say goodbye to important figures of the wine industry, sometimes unexpectedly or too soon. Zinfandel icon Kent Rosenblum died at 74 in September after complications from knee surgery, and Ulises Valdez, a beloved vineyard manager and winery owner, died of a heart attack at 49.
As in any other year, there was no shortage of winecrime in 2018, and with Charles Banks and Rudy Kurniawan now behind bars, our most-read fraud stories came from France, where merchants in Bordeaux and the Rhône Valley allegedly blended cheap wine and passed it off for the good stuff.
WineSpectator.com readers also followed the passage of the 2017 Tax Cuts and Jobs Act, which created headaches (and potential tax hikes) for small wineries due to problematic language in the final bill. Wine lovers were also keen to know why they faced increasing hurdles ordering wine online; state governments and the courts remain battlegrounds, with one important case on its way to the Supreme Court case).
Indeed, we could all use a little wine to get through the biggest stories of the year, and we do our best to deliver. Wine Spectator‘s Top 100 Wines of 2018 highlighted a slate of collectibles as well as great-value wines, the most exciting our tasters reviewed this year. Our regular wine-review roundups and tasting reports also drew thirsty hordes, from wines of prestigious Bordeaux châteaus to good old wine in a can, and everything in between.
Here are the most-read WineSpectator.com stories published in 2018.
1. Beloved California Vintner Ulises Valdez Dies at 49
Ulises Valdez emigrated from Mexico at age 16 to work as a vineyard laborer in California, and later became one of the most renowned and skilled vineyard managers in the state, as well as starting his own winery in Sonoma County. He was an example of the American dream, and was remembered fondly by his peers in the wine industry when he died of a heart attack this year at age 49. Wine Spectator spoke with other vintners and looked back on his life and work.
2. Iconic Napa Valley Winery Heitz Cellars Sold
Heitz Cellars is an icon in Napa Valley and a champion of single-vineyard expressions of Cabernet Sauvignon. In April, the winery was sold to Gaylon Lawrence Jr., who is new to wine but not new to agriculture: His family owns farmland in Illinois, Missouri, Arkansas, Mississippi and Florida, among other business ventures. The sale included more than 400 acres of vineyards, and Lawrence appointed a wine-industry veteran as the winery’s new president and CEO.
3. Leading Bordeaux Wine Merchant Accused of Massive Fraud
In March, Bordeaux’s criminal tribunal heard charges against négociant Grands Vins de Gironde, which stood accused of blending hundreds of thousands of liters improperly, including the mixing of table wine with more prestigious appellations. Such illegal practices could tarnish the image of Bordeaux as a producer of fine wines, declared the prosecutor: “It’s a question of trust,” she said after hours of testimony and arguments.
4. Duckhorn Wine Company Buys Kosta Browne
Two Wine Spectator Wine of the Year winners came together this July when Merlot specialist Duckhorn purchased Kosta Browne, the Pinot Noir–centric winery in Sonoma. The deal includes its winery, tasting room and inventory, as well as 80 acres of owned vineyards and leases on 90 additional acres. What does the next chapter look like for these two renowned brands?
5. Zinfandel Icon Kent Rosenblum Dies at 74
Kent Rosenblum, a former veterinarian, became a winemaker in the 1970s and later a passionate advocate for California Zinfandel. After complications from knee surgery, he died in September at the age of 74. His Zins inspired a new generation of winemakers to focus on the red grape; he was remembered for this legacy to the wine world, as well as for his Sven and Ole jokes.
6. E. & J. Gallo Buys Star Winemaker Dave Phinney’s Locations Wine Brand
Once again, E. & J. Gallo saw an opportunity to work with vintner Dave Phinney, whose Orin Swift brand the wine company had purchased two years prior. In June, Gallo acquired Locations, a brand that highlights wine regions around the world by blending across appellations and producing bottlings from France, Spain, Italy, Argentina, various states in the U.S., and much more. Find out how Phinney was inspired to create the Locations brand.
7. Massive Rhône Valley Wine Fraud Reported by French Authorities
A bulk-wine merchant in France’s Rhône Valley allegedly sold nearly 50 million liters of table wine as higher-priced appellations such as Côtes du Rhône and Châteauneuf-du-Pape—see a pattern here? Two executives were implicated in the scheme, which all started with a simple tax audit and spiraled from there.
8. Hailstorms Damage Thousands of Acres of Vineyards in Bordeaux, Imperiling 2018 Vintage
Unfortunately for some vintners, extreme weather is a regular part of being in the business of winemaking. This spring, Bordeaux was hit hard by hailstorms, with the most intense spurt cutting from Pessac in the south to the Right Bank in the north, in the Blaye and Bourg areas. Close to 20,000 acres were impacted, with around 8,500 acres suffering 80 percent damage to the vines. Vintners spoke with Wine Spectator about the imperiled 2018 vintage. To read about how it all turned out, check out our 2018 Bordeaux harvest report.
9. Small Wineries Hoping for Tax Cuts Face Massive Tax Hikes Instead
When the Tax Cuts and Jobs Act passed at the end of 2017, and included breaks on alcohol excise taxes, wineries in question were expecting, well, tax cuts. Instead, because of problematic language introduced in the final bill, small wineries were facing tax hikes in the new year, and had to lobby Congress and the Alcohol and Tobacco Tax and Trade Bureau to get some reprieve. We looked at why this all happened.
10. Wine Lovers Face Increasing Hurdles Ordering Online
If you’ve ever been in a situation where you can’t find a specific bottle of wine at your local wine shop, and you look at retailers online only to find that they can’t ship to you, this (constantly developing) story is for you. We delved into how the changing policies of common carriers, increased crackdowns on the state level and other factors made it more difficult for you to buy wine online. The year in retailer direct shipping drama started with a sting operation involving “moonshine” in Mississippi.
Every year, Wine Spectator rolls out its Top 100 Wines, the most exciting wines reviewed by our tasters. In 2018, a legendary Italian bottling took the top honor as Wine of the Year—if you missed it, learn about the history of the super Tuscan Sassicaia. The Cabernet blend was followed by other stars in the Top 10, such as an iconic vintage Champagne, a single-vineyard California Chardonnay and a red from an under-the-radar Italian island. The full Top 100 list represents wines from 13 countries and three U.S. states, with an average score of 93 points and an average price of $50. For even more value, check out our 100 Top Values list, which rounds up some of the best wines of 2018 scoring 88 points or higher and priced at $20 or less.
2. Wine on the Go: 24 Top-Rated Wines in Cans and Boxes
It seems we are not seeing an end to this canned wine trend. In fact, it may be just the beginning. Drawn by the convenience and good value, with a healthy dose of good marketing, young wine drinkers are increasingly reaching for the can (or box) for their alcoholic beverage needs. In this report, we reviewed 24 canned and boxed wines.
3. 2017 Bordeaux Barrel Tasting
In March, senior editor James Molesworth went on his annual trip to Bordeaux to taste the wines in barrel from the 2017 harvest. This serves as a preview of the vintage, as well as a good buying guide for wine collectors considering buying Bordeaux futures. Check out the 2017 Bordeaux barrel tasting package, which includes reviews for more than 250 wines and dispatches of Molesworth’s visits to various châteaus.
4. 2018 Beaujolais Nouveau: Bright Gamays Shine
The third Thursday of November is not just any other Thursday. It’s Beaujolais Nouveau Day. The fruity, fresh, easy-drinking Gamay-based wines from France usher in a new vintage; they can be drunk on the day and throughout the holiday season. Get the reviews for 14 Beaujolais Nouveau wines—including one rosé, a new addition to the traditionally red lineup.
5. Tasting Highlights: 10 Standout Napa Wines for $40 or Less
Ask and you shall receive. California wines, those from Napa especially, are among the most popular for our readers, but the prices for these wines are not always easy on the wallet. In our twice-weekly Tasting Highlights series this April, we rounded up 10 wines from Napa Valley scoring up to 91 points and costing between $20 and $40. Napa is also particularly well-suited to Bordeaux grape varieties; here are eight Cabernets and Merlots from the valley from go-to California producers.
6. Tasting Highlights: 10 Pacific Northwest Reds at 90+ Points
We’ve found that if you’re not dreaming of Cali, your sights steer toward other domestic wines, like those of Washington and Oregon. Here, 10 outstanding examples of the states’ top reds, Cabernet Sauvignon and Pinot Noir, respectively, are represented, with most available for $30 or less. Check out these reviews, all 90 points and above!
It was yet another eventful year in the wine world, and our editors had no shortage of hot takes. We looked at up-and-coming wine regions, new winemakers on the rise (and old winemakers with exciting new projects), off-the-radar wines that deserve your attention, and talked to Joe Wagner about his Pinot Noir growing pains.
Ordered alphabetically by editor, here are our top blog posts of 2018.
Etna’s Eruption: What’s Next for Wine on Sicily’s Active Volcano?
June 11, 2018
Following the 2018 edition of Sicily’s Contrade dell’Etna barrel tasting, Wine Spectator contributing editor Robert Camuto reflected on how much Etna’s wine scene has evolved in the past 10 years, and what changes are still to come. Lately, he says, it’s been difficult to keep up with the number of outsiders showing up, lured by the prospect of working with Etna’s singular varieties on one of Europe’s most active volcanoes.
Oregon Strikes Gold with 2016 Pinot Noirs
Aug. 8, 2018
New Pinot Noir Stars of Oregon
Aug. 28, 2018
Senior editor Tim Fish, Wine Spectator‘s lead taster for the wines of Oregon, reported that a series of warm, excellent vintages is boosting the growing excitement for Willamette Valley Pinots. He says the 2016s are polished and sleek, playing right into the hands of a coterie of new Oregon Pinot stars.
2017 Bordeaux Barrel Tastings
March 15, 2018
Senior editor James Molesworth, Wine Spectator‘s lead taster for the wines of Bordeaux, made his annual spring pilgrimage to Bordeaux for the en primeur tastings for a first look at the newest vintage in barrel. He posted 16 dispatches from top estates, checking in at first-growths Haut-Brion, Lafite, Mouton, Margaux and Latour, as well as Right Bank all-stars Pétrus and Cheval-Blanc. Plus, WineSpectator.com members can read his barrel tasting scores and tasting notes for more than 250 wines.
Sale of Henri Jayer’s Cellar Shatters Auction Record
June 21, 2018
Robert Drouhin to Sell Collection of Rare DRCs
Oct. 4, 2018
Senior editor Bruce Sanderson, Wine Spectator‘s lead taster for the wines of Burgundy, shed some light on some of the most highly coveted wines at auction—and their ability to go supernova when provenance is as pristine as the personal cellars of Burgundy legends Henri Jayer and Robert Drouhin. The sale of the late Jayer’s last bottles of Pinot Noir fetched nearly $35 million. Drouhin, who was selling some of his decades-old collection of Domaine de la Romanée-Conti bottles (along with a handful from his own domaine), saw one of his bottles of 1945 DRC Romanée-Conti sell for more than half a million dollars, the most ever paid for a single bottle of wine. Get Bruce’s take on these record-setting sales.
The Music of Wine
March 21, 2018
Wine Spectator editor at large Harvey Steiman says he often thinks of wines in musical terms—and vice versa. He credits the late Burgundy vigneron Vincent Leflaive for setting him on the path of pairing wine in music, recounting a visit to Leflaive’s cellar many years ago. Can synergies with music make a wine in the glass better, and add something extra to the music on the sound system? Steiman argues it can improve both sides of the equation.
An Ode to White Bordeaux
April 6, 2018
When was the last time you had a glass of white Bordeaux? Assistant editor Emma Balter champions Bordeaux’s dry white blends of Sauvignon Blanc and Sémillon, saying the region abounds with inexpensive versions that punch above their weight. She also tries her hand at blending a white Bordeaux of her own.
Is Oregon Wine Afraid of Meiomi-zation?
Dec. 10, 2018
How did a dispute over appellations and the marketing of Joe Wagner’s Elouan Pinot Noir turn into an all-out rumble? News editor Mitch Frank says the true cause may be Meiomi and competing visions of Oregon wine’s future.
Costco Meets the Millennials
July 25, 2018
“Will Millennials kill Costco?” wondered a Washington Post headline earlier this year. It was hardly the first story to question how big-box retailers could adapt to a generation that is painted as allergic to the supermarket run and the mall day, preferring to shop online for everything from from books to beer. Associate editor Ben O’Donnell says Costco continues to thrive with its singular appeal, including having one thing Millennials love: all the wine.
Own Rooted vs. Grafted Vines: Which Make Better Wines?
April 13, 2018
Today, due to the scourge of the phylloxera louse, the vast majority of the world’s fine-wine grapevines are grafted onto native American rootstocks. However, scattered across the world are small pockets of surviving vines planted on their own roots. Working with these vines is risky. Associate tasting coordinator Aleks Zecevic talked to Bedrock winery founder Morgan Twain-Peterson and Germany’s Dr. Ulrich Stein about the pros and cons.
What is cream of tartar exactly? How should you use it? Can it be substituted? Get the nitty gritty on all things pertaining to this baking staple.
Do you want to taste modern German gastronomy at its best? Here you go with a selection of fove restaurants in German worth a visit in the upcoming year.