All about Men and the women who love them!
Chef Sofía Pfannl and sommelier José Miguel Burga want to bring the attention of the food world to the diversity and local traditions of Paraguay.
From 15 to 18 October a host of celebrity chefs will be in Taipei for 4 days of four hands dinners, feasting and culinary performances at #ICSA.
Looking for tasty ways of cooking pumpkin seeds? Try these delicious recipes featuring pumpkin seeds in everything from soups and sauces to decadent desserts.
Unlock the robust flavours of tougher pieces of meat with these tenderising tricks and techniques, from pounding to salting.
From salmon in cornets to oysters and pearls, we take a look at some of Thomas Keller’s most iconic dishes.
A restaurant in Maine has given new meaning to the term ‘baked lobster’ by sedating their crustaceans with cannabis before boiling them.These will be the BEST NACHOS of your life! Topped with everyone’s favorite Korean beef, caramelized kimchi + a Sriracha mayo drizzle!
This is why September is one of my favorite months.
Nope, it’s not because it’s the start of the Fall season, the cooler weather, or the pumpkin spice lattes at Starbucks.
No, it’s because, hello, it’s GAME DAY season! Which means we have every excuse to have nachos all day everyday. I mean, there’s college football Saturdays, NFL football Sundays, and some other games on Monday and Thursday nights. It’s basically on all the time.
Hence. We need nachos all the time.
And what better way to have nachos than when it’s smothered in melted cheese, everyone’s favorite Korean beef, caramelized kimchi, and a Sriracha mayo drizzle.
Nope, there’s no better way.
These will be the BEST NACHOS of your life! Topped with everyone’s favorite Korean beef, caramelized kimchi + a Sriracha mayo drizzle!
Tag @damn_delicious on Instagram and hashtag it #damndelicious.
The post Korean Beef Nachos appeared first on Damn Delicious.
A selection of shoots from Brittany Wright’s book “Feast your Eyes”, that celebrate the beauty of food in a colourful way.How to travel to Yosemite with your pets! Plus, some very helpful tips including dog-friendly trails at the park!
Yes, you can bring your dog to Yosemite! We brought Butters all the way from Los Angeles, and it was the most amazing experience. However, we weren’t fully prepared for this trip so I hope some of our tips will be helpful for you guys!
First and foremost, I should tell you that a lot of driving is involved.
We flew from LA to SF, then drove from SF to Yosemite, hitting the road at 3:45am.
It took about 3-4 hours to get to the entrance of the park, which isn’t too bad. Except what we didn’t know was that it took 1-2 hours just to get to Glacier Point!
So again, be prepared for a lot of driving, time and patience as you will run into some beautiful sights unexpectedly where you may want to pull over and take pictures.
Start your day early! We got to the park around 7-8am so parking was very easy and there weren’t too many people around. But as we were leaving the park around 11-12 pm, it was so packed, it was impossible to get any pictures at certain places!
There are only a handful of trails that are dog-friendly.
Dogs must be on a leash (or you will be cited) and must be cleaned up after. They are not allowed on shuttles, lodging areas, unpaved trails and undeveloped areas (such as wilderness areas).
There are certainly shops in the park for water/snacks but I prefer to pack all of my own water and nuts/trail mix/PB&J sandwiches as well as other various snacks for Butters.
But most importantly, be prepared to invest in a travel water bowl for your dog. We always carry this one around and it is a God-send! Especially with the elevation, everyone should stay hydrated at all times.
Take as many pictures as you can because you never know – that shot just may end up on your Christmas card for 2018.
The post Traveling to Yosemite with a Dog appeared first on Damn Delicious.
