Tom Hardy fully commits to this “limp-but-not-enervatingly-awful” anti-(super)hero horror-comedy that doesn’t make a lick of sense.
(Image credit: Sony Pictures )
Tom Hardy Gets His Teeth Into ‘Venom,’ Though The Film Lacks Bite
Clickbait I’m on the Fence About
Josh Lieb gives a humorous list of dubious but tempting clickbait.
Life, Puberty And The Pursuit Of Horniness: ‘Big Mouth,’ Season 2
The filthy, sex-crazed animated series returns to Netflix with some new cast members, and a renewed commitment to charting — hilariously, yet sweetly — the hellish landscape of adolescence.
(Image credit: Netflix)
24 Mesmerizing Products That You Won’t Be Able To Stop Staring At
Dear Pepper: A Writing Relationship, and a Fading Friend
Liana Finck offers advice for how to handle a demanding relationship and what to do when a friend starts to pull away.
The Central Question Behind Facebook: ‘What Does Mark Zuckerberg Believe In?’
Facebook and its CEO have come up against “a growing and really serious decline of public trust, both among politicians and among the general public,” New Yorker staff writer Evan Osnos says.
(Image credit: Justin Sullivan/Getty Images)
This Teen Got Invited To A “Celebration Of Life” After Getting Invited By Accident And People Love Her Response
Here Are The Winners Of The 2018 MacArthur ‘Genius’ Grants
From engineering to economics, from painting to planetary science, the range of this year’s class is vast. But the MacArthur Foundation expects them all to do big things with their newfound $625,000.
(Image credit: John D. and Catherine T. MacArthur Foundation)
MacArthur Fellow Matthew Aucoin Talks Composing And Donating His ‘Genius’ Money
The 28-year-old polymath from Boston discusses his new award, his precocious youth and how he perceives all human language as a form of musical communication.
(Image credit: John D. and Catherine T. MacArthur Foundation.)
Austin Baker Rekindles Interest In The Mysterious Mesquite Bean
When an Austin neuroscientist-turned-baker dove deeply into a box of Peruvian mesquite flour on a lark, he found a forgotten, flavorful and nutritious bean that was once vital to Native Americans.
(Image credit: Karen Hudes/for NPR)