Wine & Design: Racing Home with Danica Patrick (Wine Spectator)

Long before Danica Patrick rose to fame as an asphalt-ceiling-smashing race-car driver with a Napa wine label to her name, she was a kid growing up in Illinois. She never loved the bone-chilling weather there, but she toughed it out on a Midwesterner’s logic: Life was cold, and the warm and scenic climes that she preferred were just where you went on vacation.

In 2007, she would reject that logic, buying a home in Scottsdale, Ariz. Now, just months into her retirement from a multiple-record-setting career on both the IndyCar and NASCAR circuitsā€”including a win at the Indy Japan 300 in 2008 that made her the first woman ever to win a major-league, open-wheel race in a North American seriesā€”she is spending more time at home, making dinner for friends or waffles for her boyfriend, Green Bay Packers quarterback Aaron Rodgers.

But this is not your mama’s retirement. After her final race at the Indianapolis 500 in May 2018, Patrick flew straight to Auction Napa Valley, where a lot including bottles of her wine, Somnium, and a car ride with her sold for $300,000. With the racetrack receding in her rearview, Patrick has shifted her winemaking career into high gear.

Patrick fell into wine in 2006 when, on a trip to Napa, she tasted Quintessa‘s Illumination Sauvignon Blanc. It was love at first sip, and she struck up a friendship with winemaker Aaron Pott. In 2009, she purchased 24 acres on Howell Mountain for Somnium and brought Pott on board as winemaker. They released the inaugural 2014 estate Cabernet in 2017, and the portfolio has since grown to include a saignĆ©e-method rosĆ© and a Sauvignon Blanc sourced from Bavarian Lion Vineyard in Knights Valleyā€”a nod to the revelatory glass of Illumination that started it all. She wants to help others have their own wine moments, she says: “You can go to Napa to [do] all that on a high level, or you can do it at home.”

Patrick’s own 400-plus-bottle cellar factors prominently into her entertaining habits. “Usually I go down to the cellar and I grab four or five bottles of red wine,” she says. “That’s the first trip, and if it’s a good night, there’s one or two more trips down there for the group of 12 or so of us that usually get together.” She favors Napa Cabernet, and her collection includes appearances from Harlan, Bond, Abreu, Pott and Quintessa.

Due to the 8,300-square-foot modern house’s unusual, double-disc-shaped exterior, Patrick nicknamed it the Jetsons House when she bought it. “Modern can be very angular,” she says. “This is everything but angular. It looks like flying saucersā€”everything is very round.”

The kitchen is no exception. With curves of taupe Venetian plaster, a swooping arc of blue- and purple-veined black granite, black leather barstools and brushed-steel appliances, the space evokes the wheels, asphalt and chrome of a racetrack, though Patrick says that wasn’t part of her thinking when she bought the place. At the time, she was more concerned with actual wheels: She needed a home for her cars, in addition to her wine, and the seven-car garage and 1,000-bottle-capacity cellar were just right.

But today, the kitchen gets serious trafficā€”Danica-style. The title of her 2017 fitness book, Pretty Intense, reportedly describes not only her health regimen, but Patrick herself. She does things her way, and she throws herself into cooking with characteristic focus and swagger. “I eat paleo, which means everyone that comes over eats paleo too, because I don’t cook two meals, I cook one,” she says. “Turns out most of the time, people love it.”

Some cooks follow recipes assiduously; others fly by the seat of their pants. You can guess which one Patrick is: “Yeah, I’m the fly-by-the-seat-of-the-pants one,” she laughs. “I don’t really care for baking, but I love to cook, and I’m good on the grill, I’m good searing, good roasting things, you name it.” It’s likely no coincidence that her cooking, with its charred, roasty bent, tends to marry particularly well with a good bottle of Cab.

From her grillside vantage on the patio, Patrick has a stunning view of one of Arizona’s most iconic sights: Camelback Mountain. It’s a fitting backdrop for a woman who just keeps climbing.

Photo Gallery

Photos by Ben & Kelly Photography

Ben & Kelly Photography Ben & Kelly Photography Ben & Kelly Photography Ben & Kelly Photography Ben & Kelly Photography

How to Make a Lattice Crust

Lattice Pie Crust is simple to make and turns any pie into a masterpiece!

Pie is an easy classic dessert for good reason.Ā  Itā€™s simple to make and uses ingredients most of us already have in the kitchen.Ā  A perfect pie filled with fruit is a dessert perfect for any occasion and itā€™s incredibly simple to make a beautiful lattice crust!

a golden brown lattice pie crust

How To Make A Lattice Pie Crust

This is the only guide on how to make a lattice pie crust you will need. When you think of the perfect pie, you probably picture a fancy lattice crust. It is seriously easy to pull off, and takes your baking to a whole other level!

A lattice crust is created by weaving long strips of pie crust over top of the pie to create a weaved ā€œmeshā€. No only does it look gorgeous, it allows the steam to escape and allows all of the beautiful fruits inside to peek through.

It is super important to remember that pie crust is delicate, like any pastry dough. Aim to minimize the time you spend touching the pie crust. If the butter or shortening in the crust melts while you are preparing it, your crust will not be as light and flaky as you might have hoped!

Prepare your pie crust according to your recipe directions (this works with store bought crust too) and line a 9ā€³ pie plate with a bottom crust and fill with your favorite fillings.Ā  Make sure the filling is completely cool before beginning.

For the Lattice Crust

step by step photos of making a lattice crust

  • Roll the dough out to 1/4ā€³ thickness and approximately a 12ā€³ circle on a lightly floured surface.
  • Cut the pie crust into long strips about 1/2ā€³ to 3/4ā€³ wide. You can use a knife, a pizza cutter,Ā pasta wheel or a pretty lattice cutter to cut them.
  • To begin the lattice pie crust, use every other strip of crust and lay them evenly in one direction across your pie (image #1 above). Use the longer pieces in the centre, and the shorter ones towards the end.
  • To begin the lattice pattern, gently fold back every second piece halfway and add one strip of pie crust across the center (image #2 above)
  • Repeat this step alternating the pieces you fold back and adding more strips of dough.
  • Once the whole pie is covered, trim any extra long pieces and crimp and seal the edges.
  • Roll out any extra little dough pieces and cut out shapes to add pretty decoration to the pie, adhere with egg wash.

Apple pie with a lattice crust ready to be baked.

If you notice the dough becoming sticky, not to worry! Just dust your hands with flour before continuing. Once the lattice pie crust is on the pie, whisk an egg with a splash of water to create an egg wash, and spread it over the lattice pie crust. This helps the crust get a beautiful glossy golden brown color!

Pie Recipes Youā€™ll Love

There you have it, a pie crust that will impress your friends and family, and doesnā€™t take too much extra work!

The post How to Make a Lattice Crust appeared first on Spend With Pennies.

The Great Oregon Wine Company Buys Duck Pond Cellars (Wine Spectator)

In the latest development in Oregon’s burgeoning wine industry, the Great Oregon Wine Company has purchased Duck Pond Cellars, a family-owned winery in the Willamette Valley that is known for Pinot Noir and Pinot Gris. The deal includes Duck Pond’s winery and tasting room in the Dundee Hills subappellation, along with 300 acres of estate vineyards in Oregon. Duck Pond’s staff, including winemaker Trevor Chlanda, will remain at the winery. The terms of the sale were not disclosed.

Doug and Jo Ann Fries founded Duck Pond Cellars after moving their family from California’s Central Valley to Oregon in the early 1980s. Longtime farmers and wine enthusiasts, they purchased land along the Willamette River in Dundee and planted a hazelnut orchard as well as a 13-acre vineyard. In 1993, the family launched Duck Pond Cellars, focusing exclusively on Pinot Noir and Pinot Gris. The family owns and farms six vineyards in Oregon and makes around 50,000 cases of wine a year.

The Great Oregon Wine Company had been purchasing grapes on and off from the Fries family and decided to acquire Duck Pond because of the quality of its estate vineyards. It was also running out of space at its winery. “Their vineyards are so precise and pristine,” said Ari Walker, CEO of Integrated Beverage Group, Great Oregon Wine Company’s parent company. “[The Fries’] are just in a league of their own.”

The Duck Pond sale includes three estate vineyards in the Willamette and Umpqua valleys. Its facility in the Dundee Hills will help increase the Great Oregon Wine Company’s production capacity to more than 300,000 cases of wine a year, making it a sizable player in Oregon.

The Fries family will no longer be involved in the winery following the transition. “With their extensive experience in Oregon, we’re confident that Great Oregon Wine Company will carry on Duck Pond Cellars’ legacy of quality,” said Greg Fries, president of the Fries family enterprises, in a statement.

The family will continue to make wines at their Desert Wind winery in Washington State. Founded in 2001, the winery works with a range of grapes including Syrah, Cabernet Sauvignon and Merlot from three estate vineyards in the Wahluke Slope appellation. They also own a tasting room and inn in Prosser, Wash.

Founded in 2015, Denver, Colo.ā€“based Integrated Beverage Group has a portfolio of nearly a dozen different brands in California and Oregon including Replica, Rascal, Chime and Swing Set. That same year, it purchased the former Stone Wolf Vineyards in McMinnville, Ore., and changed the name to the Great Oregon Wine Company.

The company plans to invest in Duck Pond’s winemaking facility and will grow the wholesale distribution and consumer side of the business. It’s also looking for more opportunities in Oregon. “I think that’s the place that we’ll likely continue to place our bets,” said Walker.


Stay on top of important wine stories with Wine Spectator’s free Breaking News Alerts.

Salsa Chicken Casserole

Salsa Chicken Casserole is a fun dinner option that everyone raves about! We loveĀ Chicken Rice CasseroleĀ any which way itā€™s prepared but this Mexican chicken casserole definitely tops our list!

Spanish rice, corn, black beans, chicken, and salsa are topped with with cheddar cheese then baked until hot and bubbly!Ā Top this easy recipe with sour cream,Ā Homemade Salsa, jalapenos and crispy tortilla strips for the perfect meal!

I am so excited to partner withĀ Zatarianā€™s Rice to create this easy and delicious salsa chicken casserole!

A place of salsa chicken casserole topped with sour cream, cilantro, and sour cream.

Rice is my 14 year oldā€™s favorite food, she loves it served plain, asĀ fried rice or evenĀ garlic butter rice! When she finds out rice is for dinner, sheā€™s always thrilled soĀ itā€™s a staple in our house!Ā No matter what cuisine we are in the mood for, rice becomes a part of most of our meals.

This month is national rice month, and to celebrate we are eating our fair share of rice at home.Ā Ā We quite often serve rice as a side dish, but when I need a complete meal, I go straight to a loaded chicken casserole like this one!Ā 

Chicken rice casserole topped with hot and bubbly cheese fresh from the oven.

This easy casserole doesnā€™t require many dishes, can be prepared ahead of time and is comforting and delicious!Ā  I often make makeĀ salsa chickenĀ because it has so much flavor so I knew it would be perfect to incorporate those same flavors into this easy casserole!

How To Make Chicken Casserole

This chicken casserole recipe couldnā€™t be easier since it starts withĀ Zatarianā€™s Spanish Rice Mix. Itā€™s already loaded with flavor and seasonings makes this casserole a total breeze!Ā 

Combining Zatarianā€™s Spanish Rice Mix with a bit of onion, beans and some of our favorite veggies makes the perfect base for this dish.

Zatarians Spanish Rice surrounded by other fresh ingredients to make salsa chicken casserole.

To keep this recipe extra fast, I use rotisserie chicken but any cooked chicken will do. I often make a batch of poached chickenĀ to use in casseroles as itā€™s easy and always comes out tender!

In a casserole dish simply layer your veggies, chicken, salsa and cheese and bake until golden and bubbly.Ā  So easy and so good!

To serve, top this Salsa Chicken Casserole with your favorite toppings like sour cream, fresh jalapenos, cilantro, tomatoes or green onions, and dig in!

Cheesy chicken casserole topped with melted cheddar cheese and fresh cilantro.

This chicken casserole is easy to make and I know your family is going to love it as much as ours does! Serve this with a freshĀ Cucumber Avocado Salad, some crusty bread (orĀ 30 Minute Dinner Rolls) or even tortillas for scooping!

Can you Freeze a Chicken Casserole?

If you happen to have leftovers, this recipe reheats very well.

You can also make this ahead of time because this easy chicken casserole recipe freezes perfectly either before or after it has been baked. To bake from frozen, defrost in the refrigerator overnight. Bake at 350Ā°F 30-35 minutes or until heated through.

More Rice Dishes Youā€™ll Love

Salsa Chicken and Rice Casserole

Tender chicken and rice in a zesty cheesy casserole.

  • 1 tablespoon olive oil
  • Ā½ cup diced onion
  • 1 diced red or green bell pepper (I used half of each)
  • 2 cloves garlic
  • 1 tablespoon butter
  • 2 1/4 cup water
  • 1 Zatarain’sĀ® Spanish Rice
  • 1 1/2 cup salsa (divided (I used medium heat and the end result was a flavorful but mild dish, adjust heat to suit your preference!))
  • 1 15 oz can rinsed (drained, black beans)
  • 2/3 cup frozen corn
  • 2 cups shredded rotisserie chicken
  • 1 cup shredded cheddar cheese
  1. Preheat oven to 375F and lightly grease an 11ā€³x7ā€³ casserole dish with butter. Set aside.
  2. Place a large skillet over medium-high heat and cook onions and peppers in olive oil until tender (about 3-5 minutes).Ā Add garlic and butter and cook until fragrant and butter is melted.

  3. Add water, ZATARAINā€™SĀ® Spanish Rice and 1/2 cup of salsa. Stir well and bring to a boil.

  4. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 minutes or until rice is tender.

  5. Add black beans, and corn and stir well. Transfer to prepared casserole dish and spread rice mixture in even layer into dish.
  6. Evenly spread shredded chicken over the top of the rice mixture.Ā Top evenly with remaining 1 cup salsa and cover with cheddar cheese.

  7. Cover dish with foil and transfer to 375F oven and bake for 10-15 minutes or until cheese is melted.
  8. Serve, top with sour cream, cilantro, and corn chips, if desired.

Top with sour cream, cilantro, corn chips, and/or other desired toppings.

I have partnered with Zatarainā€™s Rice to bring you this belly warming recipe.Ā Working with great brands I love allows me to keep bringing you the great recipes you love!

Ā 

Ā 

Salsa Chicken Casserole is an easy, fun, and festive dinner option that is both healthy and easy! #spendwithpennies #chicken #chickencasserole #chickenandrice #rice #casserole

The post Salsa Chicken Casserole appeared first on Spend With Pennies.

Grilled Sausages, Peppers and Potatoes

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Grilled Sausages, Peppers and Potatoes - The most amazing grilled sausage platter for your next potluck or BBQ! This is easy to prepare and so impressive!

The most amazing grilled sausage platter for your next potluck or BBQ! This is easy to prepare and so impressive!

Grilled Sausages, Peppers and Potatoes - The most amazing grilled sausage platter for your next potluck or BBQ! This is easy to prepare and so impressive!

Hosting potlucks and BBQs at home can be super stressful.

I get super type-A about it, making sure every little detail is just perfect. Then the stress just takes over, and I either reschedule or cancel.

Itā€™s not cute.

But this beautiful sausage platter is the answer to all of my problems.

Grilled Sausages, Peppers and Potatoes - The most amazing grilled sausage platter for your next potluck or BBQ! This is easy to prepare and so impressive!

First off, Ben does all the grilling and I do all the cleaning. Itā€™s a win-win. The kitchen inside the house stays perfectly clean while Ben does all the hard work. Thanks, dear!

Plus, we have every variety of sausage here with perfectly grilled baby potatoes and smoky, charred mini bell peppers. Itā€™s basically aĀ platter of dreams coming true.

And it really needs to make an appearance at your next get-together.

Grilled Sausages, Peppers and Potatoes - The most amazing grilled sausage platter for your next potluck or BBQ! This is easy to prepare and so impressive!

Grilled Sausages, Peppers and Potatoes

The most amazing grilled sausage platter for your next potluck or BBQ! This is easy to prepare and so impressive!

Ingredients:

  • 1 pound baby potatoes (1 to 1 1/2-inches in diameter)
  • 4 andouille sausage
  • 4 chicken & apple sausage
  • 4 bratwurst sausage
  • 2 linguica sausage
  • 1 kielbasa sausage
  • 1 pound mini bell peppers
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste

Directions:

  1. Preheat grill to medium high heat.
  2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
  3. Brush potatoes, sausages, and bell peppers with olive oil; season with salt and pepper, to taste.
  4. Add to grill, and cook, turning occasionally, until completely cooked through, 4-5 minutes for the potatoes, 8-12 minutes for the sausages, and 7-10 minutes for the bell peppers.
  5. Serve immediately.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

The post Grilled Sausages, Peppers and Potatoes appeared first on Damn Delicious.

Chicken Meatball Zoodle Soup

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Chicken Meatball Zoodle Soup - Everyone's favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs!

Everyoneā€™s favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs!

Chicken Meatball Zoodle Soup - Everyone's favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs!

Itā€™s September. Which means I can say: Happy almost-Fall!

The season where the leaves start to change colors, and when we have every excuse in the book to order a pumpkin spice latte.

Except. Well. We went to a Dodger game yesterday. And left at the third inning. Because it was so stinking hot.

We then came home, turned on the AC, and had soup.

But not just any kind of soup.

We took a traditional chicken noodle soup, swapped out the noodles for zucchini, and then added my favorite chicken meatballs.

It. is. everything.

Itā€™s warm, itā€™s cozy, itā€™s hearty, and thereā€™s so much meatball goodness!

I also developed this bad habit of taking just a tiny bit of zoodles but then loading up on all the meatballs! ā€‹

Chicken Meatball Zoodle Soup - Everyone's favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs!

Chicken Meatball Zoodle Soup

Everyoneā€™s favorite chicken noodle soup, but made even healthier with zucchini noodles and the most tender chicken meatballs!

Ingredients:

  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 4 cups low sodium chicken broth
  • 1 bay leaf
  • 1 pound (3 medium-sized) zucchini, spiralized
  • 1 tablespoon freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

For the chicken meatballs

  • 1 pound ground chicken
  • 1/3 cup Panko
  • 1/4 cup freshly grated Parmesan
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste

Directions:

  1. In a large bowl, combine ground chicken, Panko, Parmesan, oregano, basil, parsley, garlic powder and red pepper flakes, if using; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 3/4-to-1-inch meatballs, forming about 25-30 meatballs.
  2. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add meatballs, in batches, and cook until all sides are browned, about 2-3 minutes. Transfer to a paper towel-lined plate; set aside.
  3. Add remaining 1 tablespoon oil to the stockpot. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in thyme and rosemary until fragrant, about 1 minute.
  4. Whisk in chicken broth, bay leaf and 2 cups water; bring to a boil. Stir in meatballs; reduce heat and simmer until meatballs are cooked through, about 10-12 minutes. Stir in zucchini noodles during the last 3-5 minutes of cooking time.
  5. Stir in lemon juice; season with salt and pepper, to taste.
  6. Serve immediately, garnished with parsley, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

The post Chicken Meatball Zoodle Soup appeared first on Damn Delicious.

Find All Your Back to School Necessities: For You, Him, Her & Everyone

No matter how old you are, this time of year always incites back to school butterflies. And like spring makes you feel the need to clean out the house, for whatever reason, fall feels like the right time to stock up on those everyday foundations we all need to replenish, the no-brainers that make getting dressed and out of the house remotely possible on a busy morning.

To make rounding up these wardrobe staples even easier, our Bare Necessities buyers zeroed in on our best multipacks and Buy More Save More deals. (You can always find them on our promotions page.) Hereā€™s our shopping list of what to load up on for you, for him and for any teens in the house (or going off to college) you may still be bankrolling. Theyā€™re the finds our shoppers love and keep coming back to.

Time to get back to basics, in the best possible way.

FOR YOU

Bras

Buy One Get One 50% Off Bras
Back smoothers. Front close. Sports bras. Sexy. Side support. Minimizers. These bra steals in every style are where itā€™s at right now. When youā€™re supposed to replace your bras every six months, these mix-and-match buys make it attainable.Ā 

Panties

Jockey Elance Breathe Hipster 3-Pack, $22.50
One of the most enduringly popular collections, a pack or two of these cotton hipsters will carry you comfortably through the week.

Maidenform Pure Genius Seamless Boyshort, 3 for $30
If youā€™re a boyshorts fan, snap these up. Theyā€™re seamless, fitted, wonā€™t roll up or down and come in all the colors.

Olga Secret Hug Scoop Hipster, 3 for $27
Exclusively ours, these cult favorites undies are longtime best sellers (find out why). They also come in a full-cut brief if thatā€™s more your cut.

Spanx Everyday Shaping Brief, 2 for $38
For the polishing effect of shapewear, this styleā€”also inĀ a thong and boyshortā€”smooths a tummy and does away with panty lines.

Natori Bliss Cotton Bikini, 3 for $45
For those who like to keep things simple, consider this so-soft, lace-trimmed, stay-put solid cotton style. (Thereā€™s a French cut, too.)

Chantelle Soft Stretch Full Brief, 3 for $45
The latest, greatest must-try. These luxurious laser cut, thin, stretchy panties come in but one size, and they will make a believer out of you.

Hanky Panky multipacks, from $60-98
You know who you are, Hanky Panky devotees. May as well buy in bulk to get your go-to luxe stretch lace for less. Accept no imitations.

Socks

Hot Sox Low-Cut Socks 6-pack, $16
Itā€™s actually kind of amazing what a big difference plush new socks can make in your day.Ā Pick up a pack and youā€™re completely good to go.

Hue Air Cushion Low-Cut Socks 3-pack, $13
Those little knit squares are what keep these pleasingly thick, one size fits most ankle socks delightfully breathable.

FOR HIM

Calvin Klein Cotton Knit Boxer 3-pack, $39.50 Comfy, classic boxers in versatile, understated shades get five star ratings across the board.

Saxx Ultra Boxer Brief 3-pack, $85.95
With a built-in sling of sorts, guys are swearing by this everyday-luxury updated boxer-brief thatā€™s designed to make him forget heā€™s wearing it.

Polo Ralph Lauren Classic V-Neck T-Shirts 3-pack, $39.50
Gray, black, white and blue cotton jersey undershirts double as tees when the weekend rolls around.

2(x)ist Cotton Essential Square Cut Tank 2-pack, $36
Wear these slim-fit, ribbed cotton tops under dress shirts or on their own.

Polo Ralph Lauren Tech Athletic Low Cut 3-pack, $18
Hard to believe something so simple could involve so much engineering, but these do, from the arch support to the mesh top.

Gold Toe Sport No Show Socks 6-pack, $15
For $2.50 a pair, how could he affordĀ not to hoard truckloads of these all-but-invisible white and black gym socks?

FOR HER

Bali Comfort Revolution Bralette, $16
Our top-selling bralette gets off-the-charts comfort ratings. The size range is stellar, the cups ensure modesty and the price is a total steal.

Jockey Retro Stripe Hipsters, 3 for $30
Preppy, borrowed-from-the-boys pairs go perfectly with the matchingĀ Jockey Retro Stripe Cotton Bralette.

Maidenform Microfiber Boyshort, 3 for $32
Q: How much fun are the patterns on these lace-trimmed, silky shorties? A: Very.

The post Find All Your Back to School Necessities: For You, Him, Her & Everyone appeared first on Bare it All.

10 Best Mushroom Recipes for Mushroom Lovers

From the most amazing white mushroom pizza to the creamiest IP mushroom risotto, these recipes are THE BEST EVER!

10 Best Mushroom Recipes for Mushroom Lovers - From the most amazing white mushroom pizza to the creamiest IP mushroom risotto, these recipes are THE BEST!!

1. Sheet Pan Garlic Butter Mushrooms ā€“ Simply roast your mushrooms in the most heavenly garlic butter sauce on ONE SINGLE PAN. [GET THE RECIPE.]

Sheet Pan Garlic Butter Mushrooms -Ā The BEST side dish ever! Simply roast your mushrooms in the most heavenly garlic butter sauce on ONE SINGLE PAN!

2. White Mushroom Pizza ā€“ Loaded with two types of cheeses and garlic herb sautĆ©ed mushrooms. Yes, please. [GET THE RECIPE.]

White Mushroom Pizza -Ā The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautĆ©ed mushrooms!! AMAZING.

3. One Pot Zucchini Mushroom Pasta ā€“Ā An incredibly creamy, hearty pasta dish that you can make in just 20 minutes. Even the pasta gets cooked right in the pot. [GET THE RECIPE.]

One Pot Zucchini Mushroom Pasta -Ā An incredibly creamy, hearty pasta dish that you can make in just 20 minutes. Even the pasta gets cooked right in the pot!

4. Garlic Mushroom Quinoa ā€“ An easy, healthy side dish that youā€™ll want to make with every single meal. [GET THE RECIPE.]

Garlic Mushroom Quinoa - An easy, healthy side dish that youā€™ll want to make with every single meal!

5. Chicken with Creamy Mushroom Sauce ā€“ Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch. [GET THE RECIPE.]

Chicken with Creamy Mushroom Sauce - Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch!

6. Wild Rice and Mushroom Soup ā€“Ā Perfectly cozy, hearty, and comforting for any season of the year. Loaded with wild rice, mushrooms, carrots, leeks, and kale. [GET THE RECIPE.]

Wild Rice and Mushroom Soup -Ā Perfectly cozy, hearty, and comforting for any season of the year! Loaded with wild rice, mushrooms, carrots, leeks, and kale!

7. Instant Pot Mushroom Risotto ā€“ I promise, this is the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of fuss. [GET THE RECIPE.]

Instant Pot Mushroom Risotto -Ā I promise, this is the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of fuss! The risotto comes out perfectly ā€“ amazingly rich and creamy, loaded with mushrooms, spinach, peas and freshly grated Parmesan!

8. Creamy Mushroom Spinach Orzo ā€“Ā This creamy, hearty orzo dish makes for the best vegetarian side dish ever. You can also add chicken and turn this into a main dish. [GET THE RECIPE.]

Creamy Mushroom Spinach Orzo -Ā This creamy, hearty orzo dish makes for the best vegetarian side dish ever! Loaded with mushrooms, spinach and freshly grated Parmesan cheese for the most amazing garlic Parmesan cream sauce. You can also add chicken and turn this into a main dish!

9. Easy Creamy MushroomsĀ ā€“ So good, youā€™ll want to skip the main dish and make this a meal instead. [GET THE RECIPE.]

Easy Creamy MushroomsĀ  -Ā  The easiest, creamiest mushrooms you will ever have ā€“ itā€™s so good, youā€™ll want to skip the main dish and make this a meal instead!

10. Creamy Chicken Mushroom Soup ā€“ Such a fun twist to the traditional chicken noodle soup. And itā€™s so much creamier. Yes and yes. [GET THE RECIPE.]

Creamy Chicken Mushroom Soup - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish ā€“ so quick and easy!

The post 10 Best Mushroom Recipes for Mushroom Lovers appeared first on Damn Delicious.

How to Make Yogurt in an Instant Pot

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How to Make Yogurt in an Instant Pot - Yes, you can make yogurt at home! It's cheaper and 100x creamier! You'll never want to buy store-bought yogurt again!

Yes, you can make yogurt at home! Itā€™s cheaper and 100x creamier! Youā€™ll never want to buy store-bought yogurt again!

How to Make Yogurt in an Instant Pot - Yes, you can make yogurt at home! It's cheaper and 100x creamier! You'll never want to buy store-bought yogurt again!

What? Yogurt in an Instant Pot?! Um, yes, 10000 times yes!

The process sounds like itā€™ll take for-ever, but really, this recipe is so stinking easy with like 4 minutes of hands-on time (legit, 4-5 minutes) ā€“ itā€™s basically effortless. And fool-proof.

Now why bother making homemade yogurt? Well, for starters, itā€™s 100000x better than store-bought. Seriously. Itā€™s creamier and substantially less tangy. With zero-sweetener.

Plus, you know once you go homemade, you can NEVER go back to the store-bought version. NEVER EVER EVER.

And for that, Iā€™m truly sorry.

Well, not really.

How to Make Yogurt in an Instant Pot - Yes, you can make yogurt at home! It's cheaper and 100x creamier! You'll never want to buy store-bought yogurt again!

How to Make Yogurt in an Instant Pot

Yes, you can make yogurt at home! Itā€™s cheaper and 100x creamier! Youā€™ll never want to buy store-bought yogurt again!

Ingredients:

  • 8 cups whole milk*
  • 1/4 cup plain whole milk yogurt

Directions:

  1. Add milk to a 6-qt Instant PotĀ®; close and lock the lid. Select yogurt setting; adjust pressure to boil. This can take up to 1 hour.
  2. Working carefully, cool the Instant PotĀ® insert in a bowl of ice water, stirring occasionally, until the milk reaches 100 to 110 degrees F, about 15- 20 minutes; set aside 1 cup milk.
  3. In a medium bowl, whisk together yogurt and reserved 1 cup milk. Stir into remaining milk, being careful not to scrape the bottom of the insert.
  4. Return insert into theĀ Instant PotĀ®. Select yogurt setting, set automatically at 8 hours.
  5. Ā Transfer to storage containers; cover and chill until cold, about 6-8 hours, or up to 10 days.

Notes:

*2% milk can be substituted.

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