Something is fishy at Anahata—and it’s not just the giant squid that serves as a mascot for the world’s largest tech company.
America’s Clergy Are Teaming Up With Scientists
Scientists and religious leaders joined forces to create programs on neuroscience, cosmology—and even some evolutionary science.
Food on the Edge 2018: A Pick of the Discussions to Come
Ahead of the fourth annual Food on the Edge symposium in Galway, Ireland we look ahead to some of the topics up for discussion this year.Mexican Chicken Soup
Mexican chicken soup is ideal for lunch or dinner when you are craving a warming soup with a hint of spice. It is packed with protein and good-for-you veggies.‘Ink’ Draws A Dark But Plausible Future
In Sabrina Vourvoulias’ dystopian novel, newly republished, immigrants to the United States must have their status tattooed on their wrists — leading to eroding freedoms and growing horror.
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Work Meetings Throughout History
Wes Marfield imagines work meetings throughout history, from the cavemen to modern archeologists.
NPR’s Movie Preview: 15 New Films To Watch — And Watch Out For — This Fall
From the big studio flicks to the festival favorites, here are some of the best and otherwise noteworthy films coming to theaters.
(Image credit: Alfonso Cuarón/Netflix)
At The End Of His Career, This 19th Century Artist Painted As He Pleased
Jean-Baptiste-Camille Corot painted thousands of landscapes. But in the last two decades of his life, he turned his attention to painting women — often dressed in elaborate costumes.
(Image credit: Private Collection, Courtesy National Gallery of Art)
Infographic: 42 Ways To Make A Breakfast Burrito
Oscar Quevedo: ‘Don’t Take Port Wine Too Seriously’
Everybody thinks that Port wine is for dessert. Discover in the words of a Port producer why and how it’s always a good moment for this typical Portuguese wine.