Becoming Miss Navajo Nation

Miss White Mountain Apache Queen 2018-19 Zipporah Lupe greets Miss Navajo contestands Summer Jake (left), Kayla Martinez and Autumn Montoya as they get ready for the parade at the 77th Navajo Nation Fair in Window Rock, Ariz. on the Navajo Nation in September.

The Miss Navajo Nation pageant has been held every year since 1952. Contestants in this year’s pageant met for a weeklong celebration of the traditions of female Navajo Nation life.

(Image credit: Caitlin O’Hara for NPR)

Easy Thanksgiving Turkey

Easy Thanksgiving Turkey - The only recipe you will ever need! It's the world's simplest, no-fail, no-fuss turkey! Perfectly golden brown, juicy and tender!

The only recipe you will ever need! It’s the world’s simplest, no-fail, no-fuss turkey! Perfectly golden brown, juicy and tender!

Easy Thanksgiving Turkey - The only recipe you will ever need! It's the world's simplest, no-fail, no-fuss turkey! Perfectly golden brown, juicy and tender!

I have never been the go-to person to make the Thanksgiving turkey.

Nope, I’d do all the sides though – from the ham to the best creamed corn to the sausage stuffing. All of it. But I always steered clear of the turkey…until now.

I know, it’s super daunting if you have never made a turkey before. If it’s the giblets and stuff that freak you out, there are a few grocery stores that remove them for you like Whole Foods. So there, problem solved.

If you’re just worried and nervous you might mess it up, don’t worry.  Just be sure to use up all the butter, and baste as noted. The pan drippings are EVERYTHING. From there, the turkey comes out perfectly golden brown.

This recipe is 100% fool-proof. PROMISE!

If not, you guys can all come over to my house and spend Thanksgiving with me and Butters.

Easy Thanksgiving Turkey - The only recipe you will ever need! It's the world's simplest, no-fail, no-fuss turkey! Perfectly golden brown, juicy and tender!

Easy Thanksgiving Turkey

The only recipe you will ever need! It’s the world’s simplest, no-fail, no-fuss turkey! Perfectly golden brown, juicy and tender!

Ingredients:

  • 1 (12-14 pound) fresh whole turkey
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup unsalted butter, at room temperature
  • 1 shallot, minced
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh sage leaves
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon lemon zest
  • 2 cloves garlic, minced
  • 3 carrots, peeled
  • 3 stalks celery
  • 1 sweet onion, cut into wedges
  • 1/2 cup dry white wine
  • 1 1/2 cups turkey or chicken stock

Directions:

  1. Preheat oven to 400 degrees F.
  2. Remove giblets from the turkey cavity. Dry turkey thoroughly with paper towels. Season turkey cavity with salt and pepper, to taste.
  3. In a small bowl, combine butter, shallot, lemon juice, sage, thyme, lemon zest and garlic; season with 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper, or more, to taste.
  4. Using your fingers, carefully loosen the skin from the breast meat, spreading half of the butter mixture under the skin. Secure skin over the butter with wooden picks.
  5. Place carrots, celery and onion in a shallow roasting pan. Place turkey, breast side up, on top of the vegetables; tie drumsticks together with kitchen twine, tucking the wingtips under.
  6. Spread remaining half of the butter mixture over the turkey; season with salt and pepper, to taste. Add wine and chicken stock to the roasting pan.
  7. Place into oven and roast for 30 minutes.
  8. Reduce oven temperature to 325 degrees F. Continue roasting until the turkey is completely cooked through, reaching an internal temperature of 165 degrees F in the thickest part of the thigh, about 2 hours to 2 hours and 30 minutes more; baste every 30 minutes with pan drippings. When turkey begins to brown, cover lightly with aluminum foil.
  9. Let stand 20 minutes before carving; reserve pan dripping for gravy.

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20 Non-Diamond Engagement Rings That Are Stunning

Whether you’ve visited jewelry shops with your significant other or helped a friend build a super-secret Pinterest board for their future wedding, one thing’s certain—engagement rings have probably crossed your mind at one point or another. Diamonds are the traditional choice, but if those aren’t your thing, we’ve done some digging to find other options that are sure to catch your eye.

We’ve uncovered everything from antique styles with blue lapis stones to rings with interlocking bands to one framed around a crystallized geode. Some include small diamond details, but with all of these rings, other stones are the focal point. Whether your style is minimal and sophisticated, retro and vintage, or quirky and unique, we’ve rounded up some rings you’re sure to love. After all, this piece of jewelry will be on your hand forever, so you want to make sure it reflects your distinct personal style.

Keep reading to shop 20 non-diamond engagement rings from Cartier, Cathy Waterman, Kimberly McDonald, and more.

We love Cartier’s signature design of the three interlaced bands. 
The gold band strikes the perfect balance against the red garnet stone.
The numerous bands are just an illusion.
Instead of one band, opt for three.
So dainty and delicate.
We love this green color for an elegant and sophisticated ring. 
Make a statement with this black-stone ring.
Stack this ring up with others you own.
The placement of these stones is so unexpected.
This fire opal stone is so dreamy.
The crossover bands really stand out.
This rectangle shaped peach morganite ring has a vintage feel to it.
Bold and beautiful.
Try a non-traditional design.
We could stare at this oceanic stone for hours.
Sapphire, ruby, and emerald blend beautifully on this ring.

This post was originally published at an earlier date and has since been updated.