If you’re a home mixologist, you probably have a few bottles that are both indispensable and also often overlooked. They’re the kind of spirits, liqueurs, and ingredients that you always have on hand, but you don’t really spend much time thinking about.
In my almost two decades of writing about alcohol, I’ve learned that while you need a good stable of whiskeys, rums, gins, tequilas, and other spirits, your home bar isn’t complete without things like triple sec, curaçao, benedictine, and of course the highly underrated Irish cream. The latter is what we’re most concerned about today.
Whether you enjoy it as an indulgent, creamy after-dinner drink, mixed into a mug of coffee for a boozy, warming treat, or even poured over vanilla ice cream, Irish cream is a sometimes forgotten but always loved liqueur that deserves a little time in the proverbial sun.
You likely know what Irish cream looks like and even what it tastes like, but what else is there to know about it? The time is right to take a deep dive into this velvety, sweet liqueur. Keep scrolling to learn about how it’s made, its history, and see some of our favorite brands.
What Is Irish Cream?
In the simplest terms, irish cream is a cream liqueur made from a blend of Irish whiskey, cream, and additional ingredients and flavors depending on the brand. It’s known for its slightly boozy, creamy mouthfeel and rich, sweet flavors of vanilla, cream, chocolate, and just a hint of warming Irish whiskey.
While your favorite bottle of Irish whiskey is likely around 40 percent ABV or more, Irish cream is typically much lower. It’s often between 15–17 percent ABV.
Related: This Whiskey Collector Owns 400 Bottles—but His 5 Favorites Might Just Surprise You
How Is Irish Cream made?
There are a few different ways to make Irish cream. The most common way is by distilling and aging Irish whiskey and then combining it with cream. But that’s not the end of the process as that would simply make creamy whiskey without much substance. Irish cream makers add things like sugar, vanilla beans, cocoa nibs, spices, and other added flavors.
How to Make Irish Cream Yourself
If you don’t have a lot of free time, your best bet is purchasing a bottle of Baileys or another popular Irish cream. But if you want to make it yourself, you can.
First you need a bottle of well-made Irish whiskey. Don’t go too cheap or your end product won’t be as flavorful and complex as you’d like. Next, you’ll need heavy cream, vanilla extract, condensed milk, and cocoa powder.
To make it at home, all you need to do is add the heavy cream and cocoa powder to a bowl and stir until they’re completely combined. Next add, the whiskey, condensed milk, and vanilla extract and stir or blend until everything is evenly combined.
If it isn’t to your liking, you can add more of any of the ingredients. Like it boozier? Just add more whiskey. Pour it into a bottle or mason jar, add a cap, and put it into your refrigerator until you need it.
Does Irish Cream Need to Be Refrigerated?
When you purchase milk, chances are you tuck it right into your refrigerator when you get home from the market. The same goes for creamer, cheese, butter, and pretty much anything dairy-based.
Baileys doesn’t require refrigeration, but if you want it to be consistently creamy and flavorful for longer, you should store it in a cold place like the fridge.
Always check the label on any Irish cream to see if it requires refrigeration. Better yet, just keep it all in the fridge. That way, you’ll be more likely to remember to add some to your weekend cup of coffee.
Best Irish Cream Brands
Now that you’ve learned a little bit about Irish cream, it’s time to find some to add to your home bar. Below, you’ll find three of our favorites. One of the picks is a classic that you definitely already know. The other two are underrated gems that absolutely deserve a spot on your bar cart. Keep scrolling to see them all.
Baileys Irish Cream
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No Irish cream list is complete without the including of Baileys. This 17 percent ABV cream liqueur has been crafted for sipping and mixing since 1974. There’s a reason it’s the most well-known Irish cream brand.
The cream, cocoa, and Irish whiskey-based liqueur is known for its flavor profile of vanilla beans, chocolate fudge, nutty sweetness, and whiskey as well as its indulgent, creamy mouthfeel. It’s the perfect addition to a boring cup of coffee or a cocktail like a white Russian.
Coole Swan Irish Cream
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The folks at Coole Swan say that it took 231 attempts to come up with the recipe for this award-winning Irish cream. The perfect combination of whiskey, chocolate, and cream, it’s made in County Cavan, Ireland.
It’s not messing around. This is some creamy, sweet, and sublime stuff thanks to the use of double cream, Irish whiskey, Madagascan vanilla, and Belgian white chocolate in the recipe. Who wouldn’t want to add a little of this their morning coffee on a cold day?
Five Farms Irish Cream
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With a name like Five Farms Irish Cream, you should have a pretty good idea about what you’re in for. This farm-to-table liqueur gets its name because the cream is sourced completely from five family-owned farms in County Cork, Ireland.
This creamy, flavorful Irish cream is made in single batches using fresh cream within 48 hours of collection and triple distilled Irish whiskey. The highly decorated Irish cream is known for its flavors of vanilla beans, butterscotch, toasted coconuts, and maple candy.
Irish Cream Bottom Line
Don’t let Irish cream get lost in the cocktail shuffle. Buy some or make your own. Mix it into your coffee at an early morning football tailgate on a frigid day. Use it in a white Russian, mudslide, muddy water, or as a rich, creamy after dinner digestif. You won’t regret it.
Related: Make This Cheap and Delicious Four-Ingredient Liqueur to Impress Any Guest
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Author: Christopher Osburn