The 2025 Ducati Panigale V4 Is The Ultimate Race Bike For The Road

(Ducati)

The previous-gen Ducati Panigale V4 already verged on perfection. Its 1,103-cc “Desmosedici” V4 engine—so named for the desmodromic valve-timing system first implemented by Ducati in the 1950s to achieve more uniform power delivery—was developed from a prototypical race-only MotoGP powerplant. At the hands of rider Álvaro Bautista, the Panigale V4 has won the past two titles in the Superbike World Championship, the pinnacle competition series for production street bikes. It’s the two-wheeled equivalent of a Ferrari SF90 Stradale—a thoroughly race-bred machine that will test your ability at a track and then carry you home on public roads. In late July, Ducati announced the new seventh-generation Panigale V4. And the early consensus is that, even with a seemingly immaculate pedigree, the superbike has somehow gotten even better.

(Ducati)

“Ducati’s mission is to enrich people’s lives through technologically sophisticated motorcycles characterized by sensual beauty,” declared Ducati CEO Claudio Domenicali when presenting the bike during the Ducati World Première. “The new Panigale V4 continues a history of successes and unforgettable models, which represents the maximum expression of our values of style, sophistication and performance.”

(Ducati)

This is the first Ducati in 30 years to employ a double-sided swingarm, which is arguably the most substantial change when compared to the preceding Panigale V4’s single-sided swingarm. There was something undeniably cool about seeing the rear wheel almost float in the space beneath the tail when viewing the old model on its throttle side, but as the RideApart site points out, MotoGP bikes employ double-sided swingarms in pursuit of ultimate performance because, among other reasons, they’re lighter. Indeed, this new Ducati Hollow Symmetrical Swingarm, connected to MotoGP-derived suspension linkages, helps shed 8.4 pounds off the rear. Thanks to the weight loss and a 37-percent decrease in lateral stiffness, the new swingarm should improve traction when exiting corners and increase feel under acceleration.

(Ducati)

While the swingarm’s performance benefits may be obvious, many are contending that aesthetic value has suffered. Perhaps Ducati anticipated this gripe, as press materials cite the Ducati 916—widely praised for being one of the most beautiful motorcycles ever—as having inspired the new Panigale V4’s design. The similarities can best be seen in profile, where the balanced horizontal line, created by raising the Panigale V4’s front and lowering its rear, becomes most apparent. The rear-view mirror supports were mounted inside the fairing to further accentuate this line, while the rear LED unit’s “double C” shape and narrow tank are two more elements evocative of the 916.

(Ducati)

The powertrain has also been improved—the base Panigale V4’s standard alternator, oil pump and gearbox drum come from the hardest-core performance-minded variants of the previous Panigale. Most of the engine remains largely unchanged; it’s still a stressed element of the chassis, and it’s got four camshafts that move 16 valves. The U.S. version’s power output changes negligibly, with a peak 209 horsepower coming at 12,750 rpm and 89.5 pound-feet of torque at 11,250 rpm. However, several new pieces of MotoGP-inspired componentry have been brought aboard, one of which is Ducati Vehicle Observer. According to Ducati, this algorithm “is able to evaluate a high number of kinematic and dynamic parameters that influence bike behavior and calculate acceleration, forces on the tires and the maximum torque that the vehicle can support.” This capability further enhances the Panigale V4’s comprehensive rider-aid suite, which includes traction control, slide control, wheelie control, launch control and engine brake control.

(Ducati)

The all-new dashboard is also lifted straight from Francesco Bagnaia and Enea Bastianini’s MotoGP bikes. The 6.9-inch screen, which was optically bonded to ensure readability in all conditions, features a “Track” display that shows a series of new parameters. Among them are “g-Meter,” which indicates the g-force value when leaning, accelerating and braking; “Power & Torque,” which displays the percentage of power and torque delivered in any given moment; and “Lean Angle,” which shows the instantaneous lean angles alongside the throttle level and the pressure exerted on the brakes. A time-split table, with T1, T2 and T3 icons indicating the performance obtained in different sectors of a track, uses the same white, gray, orange, and red colors seen in MotoGP.

(Ducati)

Perhaps the single most promising piece of data provided by Ducati is that the Panigale V4, priced at $25,995, is one second quicker than the outgoing model around the company’s test track. And that’s just the base bike: For $33,895, the Panigale V4S offers even racier features, like lighter alloy wheels and an upgraded electronically controlled Öhlins NPX/TTX suspension, ensuring more milliseconds will be dropped from lap times. The next-generation Panigale V4R, the ultimate expression of the Ducati Corse racing program in a road bike, will likely be announced at some point in the near future. Who knows? This generation of Ducati Panigale V4 just might bring about superbike perfection

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Author: Brandon Friederich

Old Rip Van Winkle Bourbon & Wolverine Collab For Covetable Limited Edition Boots

The art and craft of making great bourbon has a surprising amount in common with making a stylish pair of men’s boots, and Wolverine is once again proving the two fields go hand in hand with its latest Old Rip Van Winkle collaborative work boots.

(Wolverine)

The covetable and often-hard-to-find bourbon makes for a natural source of inspiration alongside ruggedly stylish boots from the Michigan bootmaker. Case in point: Past partnerships between the two have even incorporated Pappy Van Winkle barrel wood into the boots themselves. Suffice to say, the latest and greatest Wolverine x Old Rip Van Winkle Batch IV Boots continue to check all the right boxes in terms of timeless style and countless nods to stellar bourbon.

(Wolverine)

This year’s edition brings “freshness to the collaboration,” Wolverine noted, using a workwear-friendly wedge sole hailing from the famed Wolverine 1000 Mile line. That the boots arrive in time for the middle stretch of National Bourbon Heritage Month is a fitting crossover, and design cues drawing from America’s spirit are present from the ground up in the latest envy-inducing pair.

(Wolverine)

Wolverine is no stranger to boozy partnerships, having teamed up with Dragon’s Milk on a beer-inspired set of durable 1000 Mile Boots back in 2021. The new Wolverine x Old Rip Van Winkle Boots (set to retail for $424.95 online while supplies last) draw their deep color from the ” rich caramel and wood notes of Old Rip Van Winkle 10 Year,” while the tongue is adorned with a hand-numbered Old Rip Van Winkle woven label.

(Wolverine)

Better still is the fact that the first 100 buyers of the fast-selling boots will receive a special-edition duo of Wolverine x Old Rip Van Winkle coasters featuring bourbon barrel wood. And in a further nod to what Wolverine calls “timeless American craftsmanship,” a portion of proceeds will benefit student-focused workforce development organization SkillsUSA.

(Wolverine)

Between a fresh silhouette, handsome leather sure to get better with age, and a natural pairing between rich bourbon and finely crafted leather boots, the latest from Wolverine and Old Rip Van Winkle is (nearly) as covetable as Pappy whiskey itself.

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Author: Beau Hayhoe

Neil Empson, Pioneering Importer of Italian Wine, Dies at 85

Neil Empson, founder of Empson & Co. and a pioneering importer of Italian fine wine into the United States, died Sept. 14 after a long battle with cancer. He was 85.

“My father won many battles but lost his most precious war, as he wanted to live and love as he did during his life,” Tara Empson, his daughter and the current CEO of Empson & Co., told Wine Spectator. “He insisted on having sips of wine, even toward his last moments, as it was his pride and joy, as well as my mom, his beloved partner until the end.”

A Kiwi Spreading the Gospel of Italian Wines to the World

Empson was born March 16, 1939, in the district of Waikato in New Zealand, to a family of farmers. He met his wife, Maria Gemma, in 1969. The couple founded Empson & Co. in 1972 in Milan, which became their home base. He recognized the potential of Italian wines and introduced Americans to producers from around Italy as the nation’s wine quality revolution evolved during the 1970s and 1980s. He would bring in new names like Angelo Gaja who would eventually become icons in the American market.

Empson USA was created in 1991 and Empson Canada in 2000, solidifying the import and distribution of wines from across Italy. The company would grow and expand to wines from California, Oregon, New Zealand and Chile.

Dominic Nocerino, who created Vinifera Imports in 1979 to represent fine Italian wines, also started in the wine business in 1972. “I first met Neal in Chicago in 1974,” he recalled. “At the time he was one of the few quality Italian importers in the United States. He was a pioneer for our industry and believed in the quality of Italian wine long before many others did. He will be truly missed.”

Importing Wine Means Finding Your Way with Grace

I first met Neil in 2008, when I moderated a seminar on Italian wines from Empson’s portfolio as part of Wine Spectator’s Seminar Series at the South Beach Wine & Food Festival. Two years later, I began covering Piedmont and Tuscany for the magazine.

We met up again in November 2010 in Piedmont, where I visited Luigi Einaudi and Marcarini, two of Empson’s producers. I had a few days in Milan before returning to the U.S., so Neil invited me to the Empson offices to taste through their Piedmont and Tuscan wines. Tasting that day, I was impressed with the Empson estates that worked with consulting enologist Franco Bernabei. He imparted an elegant touch, particularly to wines from Il Molino di Grace, a Chianti Classico winery that had recently been purchased by American Frank Grace.

The following year, on a trip to Tuscany, I visited Bernabei’s lab in the Chianti Classico commune of Greve, followed by an appointment at Il Molino di Grace. Neil joined us. We had all been invited to dinner after the tasting, so I offered to drive Neil to Panzano and Il Molino di Grace.

We toured the winery and tasted, then made our way to the main house. Being November, it was dark, and my rental car struggled up a steep gravel road. After about five minutes and no sign of the house, I asked Neil if we were going in the correct direction. “I don’t know,” he replied. “I’ve never been here.” (There’s a potential metaphor for discovering fine wines and importing them here.) Needless to say, we arrived and enjoyed a wonderful dinner.

When I shared the news of Neil’s passing with Grace, he responded via email, “It was my relationship with Neil as an import partner that single-handedly put Il Molino di Grace on the map in the United States. Being part of Neil’s portfolio suggested a certain Old World charm, and, dare I say, grace.”

Neil was a warm, funny and compassionate man, always quick with a humorous story. He will be greatly missed. He is survived by his wife, Maria; his children Tara Empson, Tracy Rudich and Paul Empson; and his siblings Heather, Margaret and Graham.


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