The Week in Bites, 28th July, 2019

The Week in Bites, 28th July, 2019Luzarraga’s Brave New Cuisine, a tasting tour of Singapore, the land of Chablis, the taste of Art, sustainable tables Chef Chiang’s experimental gastronomy.

Jordi Roca’s Inspirational Dishes

Jordi Roca's Inspirational DishesJordi Roca’s inventive, playful approach to the sweet has helped establish El Celler de Can Roca as one of the most acclaimed restaurants in the world.

Instagram Begins Hiding Likes

Instagram has started hiding likes for a test group in Canada, a fundamental alteration to the service that many users say will allow them to stay more focused on the content itself if the change is expanded to other markets. What do you think?

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Samin Nosrat Releases Updated Book ‘Salt, Fat, Acid, Heat, Marshmallow’ About The 5 Key Elements Of Good Cooking

BERKELEY, CA—In an effort to continue breaking down the basic fundamentals of her craft, chef Samin Nosrat published her bestselling cookbook in a revised edition Friday that now covers five key elements of good cooking and is titled Salt, Fat, Acid, Heat, Marshmallow. “Look in the pantry of any professional chef, and…

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