The BBC America show was easily the most revolutionary of 2018—and it deserves more recognition.
16 Dishes From the USA’s Newest Three-Michelin-Star Restaurant
Feast your eyes on delicious dishes from the newly awarded “The Inn at Little Washington” in the Michelin Guide to Washington D.C 2019.Dietary fiber reduces brain inflammation during aging
As mammals age, immune cells in the brain known as microglia become chronically inflamed. In this state, they produce chemicals known to impair cognitive and motor function. That’s one explanation for why memory fades and other brain functions decline during old age. But, according to a new study, there may be a remedy to delay the inevitable: dietary fiber.
*Spider-Man* Story: There Are Two Sides to Every Memetic Breakup
Just ask the people who got all excited about the marriage proposal hidden in Insomniac’s new PS4 game.
Staycation Romance
Jiji Lee writes a humorous diary of a staycation with her husband in their one-bedroom apartment.
Chef Slams Trip Advisor: ‘It Destroys Lives’
An English chef has slammed the reviews site Trip Advisor, saying it ruins lives and is loathed by the industry.Bradley Cooper On The Personal Story Behind ‘A Star Is Born’
In his directorial debut, the actor plays an aging musician who falls for and mentors an up-and-coming talent — played by Lady Gaga — even as his own troubles surface.
(Image credit: Warner Bros. Pictures)
‘Forever’: A Couple’s Comfortable Coexistence Comes To A Crossroads
Maya Rudolph and Fred Armisen play a reasonably happy couple whose relationship undergoes a series of big changes in this low-key, 8-episode meditation on love, life and roads not taken.
(Image credit: Colleen Hayes/Amazon Prime)
How to Cook Butternut Squash: 8 Recipes Worth Trying
Looking for new ideas and wondering how to cook butternut squash? Here are some gourmet butternut squash recipes for everything from ravioli to turkey stuffing.The Novikov School: Teaching Russia to Cook
We chat to restaurateur Arkadiy Novikov about how the culinary school that bears his name in Moscow is helping to nurture a whole new generation of Russian chef